Chemical composition of Brazilian chia seeds grown in different places

被引：122

作者：

da Silva, Barbara Pereira ^{[1
]}

Anunciacao, Pamella Cristine ^{[1
]}

da Silva Matyelka, Jessika Camila ^{[1
]}

Della Lucia, Ceres Mattos ^{[1
]}

Duarte Martino, Hercia Stampini ^{[1
]}

Pinheiro-Sant'Ana, Helena Maria ^{[1
]}

机构：

[1] Univ Fed Vicosa, Dept Nutr & Saude, BR-36570900 Vicosa, MG, Brazil

来源：

FOOD CHEMISTRY | 2017年 / 221卷

关键词：

Salvia hispanica L; Bioactive compounds; Tocopherols; Tocotrienols; Antioxidant activity; Phytate; SALVIA-HISPANICA L; FATTY-ACID-COMPOSITION; PHYSICAL-PROPERTIES; SORGHUM GRAIN; TANNIN; CHROMATOGRAPHY; FRACTION; PROTEIN; EGGS;

D O I：

10.1016/j.foodchem.2016.10.115

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This study investigated and compared the occurrence and concentration of macronutrients, moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic compounds, antioxidant activity, phytate and tannin in Brazilian chia seeds grown in the states of Mato Grosso (MT) and Rio Grande do Sul (RS). High concentrations of lipids (31.2 g. 100 g(-1), on average), proteins (18.9 g. 100 g(-1), on average), dietary fiber (35.3 g. 100 g(-1), on average), vitamin E (8,203.6 mu g. 100 g(-1), on average) were observed. Similar values for total phenolic compounds and phytic acid in chia seeds from both regions were observed. Chia grown in RS showed higher antioxidant activity than chia grown in MT, and the tannin concentrations were higher in chia seeds grown in Mato Grosso (19.08-1.08 eq. catequina/g sample). In conclusion, Brazilian chia seeds showed high concentrations of lipids, proteins, total dietary fiber, minerals and vitamin E. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：1709 / 1716

页数：8

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