Listeria monocytogenes Strains Isolated From Dry Milk Samples in Mexico: Occurrence and Antibiotic Sensitivity

被引:0
作者
Rodas-Suarez, O. R. [1 ]
Quinones-Ramirez, E. I. [1 ]
Fernandez, F. J. [2 ]
Vazquez-Salinas, C. [2 ]
机构
[1] Inst Politecn Nacl, Escuela Nacl Ciencias Biol, Mexico City 11340, DF, Mexico
[2] Univ Autonoma Metropolitana, Div Ciencias Biol & Salud, Mexico City, DF, Mexico
关键词
FOODBORNE LISTERIOSIS; PROCESSING PLANTS; DAIRY FARMS; RESISTANCE; FOOD; PREVALENCE; SUSCEPTIBILITY; VIRULENCE; PATHOGENICITY; PRODUCTS;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Dry milk is a particular concern in Mexico, as approximately 150,000 metric tons of dry milk are imported every year at a cost of around $250 million. Dry milk is used to make many products, most of which are dairy products widely distributed among the population covered by welfare programs. The purpose of the study described in this article was to determine the presence of Listeria spp. in imported dry milk samples in Mexico, and to determine the sensitivity of the Listeria monocytogenes isolates to different antimicrobial agents. Listeria isolates (7.8% of 550 bacterial isolates) were identified as L. monocytogenes (53.49%), L. innocua (30.23%), L. seeligeri (13.95%), and L. ivanovii (2.33%). L. monocytogenes strains isolated showed multiresistance to ampicillin, erythromycin, tetracycline, dicloxacillin, and trimethoprim-sulfamethoxazole (9%-14%). The results provide additional evidence of the emergence of multiresistant Listeria strains both in nature and in widely consumed dairy products, representing a potential threat to human health.
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页码:32 / +
页数:6
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