Probing Protein-Lipid Interactions at the Single Molecule Level

被引：0
|
作者：
Matin, Tina R. [1 ]
Sigdel, Krishna P. [1 ]
Randall, Linda L. [2 ]
King, Gavin M. [1 ,2 ]
机构：
[1] Univ Missouri, Phys & Astron, Columbia, MO USA
[2] Univ Missouri, Biochem, Columbia, MO USA
来源：
BIOPHYSICAL JOURNAL | 2015年 / 108卷 / 02期
关键词：
D O I：
10.1016/j.bpj.2014.11.3066
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
2836-Pos
引用
收藏
页码：559A / 559A
页数：1
相关论文
共 50 条
  • [1] Probing membrane protein-lipid interactions
    Agasid, Mark T.
    Robinson, Carol, V
    CURRENT OPINION IN STRUCTURAL BIOLOGY, 2021, 69 : 78 - 85
  • [2] Towards a Quantitative Understanding of Protein-Lipid Bilayer Interactions at the Single Molecule Level: Opportunities and Challenges
    King, Gavin M.
    Kosztin, Ioan
    JOURNAL OF MEMBRANE BIOLOGY, 2021, 254 (01): : 17 - 28
  • [3] Probing protein-lipid interactions by FRET between membrane fluorophores
    Trusova, Valeriya M.
    Gorbenko, Galyna P.
    Deligeorgiev, Todor
    Gadjev, Nikolai
    METHODS AND APPLICATIONS IN FLUORESCENCE, 2016, 4 (03):
  • [4] PROTEIN-LIPID INTERACTIONS
    GENNIS, RB
    JONAS, A
    ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1977, 6 : 195 - 238
  • [5] Probing weak interactions of a protein hub at single-molecule level
    Wang, Yazheng
    Mayse, Lauren A.
    Ahmad, Mohammad
    Movileanu, Liviu
    BIOPHYSICAL JOURNAL, 2024, 123 (03) : 146A - 146A
  • [6] PROTEIN INTERACTIONS IN BIOSYSTEMS - PROTEIN-LIPID INTERACTIONS
    KAREL, M
    JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 756 - 763
  • [7] Lipid mimicries in protein-lipid interactions
    Ksenzenko, SM
    FASEB JOURNAL, 1998, 12 (08): : A1283 - A1283
  • [8] Lipid polymorphism and protein-lipid interactions
    Epand, RM
    BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON BIOMEMBRANES, 1998, 1376 (03): : 353 - 368
  • [9] CALORIMETRY OF PROTEIN-LIPID INTERACTIONS
    RUTERJANS, H
    STANISLAWSKI, B
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1984, 365 (03): : 264 - 264
  • [10] Elucidation of protein-lipid interactions
    Howell, NK
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, 2002, (278): : 73 - 81
12345