Trends in the Content and Forms of Vitamin K in Processed Foods
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Brown-Ramos, Monica
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Tufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USATufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USA
Brown-Ramos, Monica
[1
]
Centi, Amanda
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Tufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USATufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USA
Centi, Amanda
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]
Haytowitz, David
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USDA, Nutrient Data Lab, Beltsville Human Nutr Res Ctr, Beltsville, MD 20705 USATufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USA
Haytowitz, David
[2
]
Booth, Sarah
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Tufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USATufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USA
Booth, Sarah
[1
]
机构:
[1] Tufts Univ, USDA, Human Nutr Res Ctr Aging, JM, Boston, MA 02111 USA
[2] USDA, Nutrient Data Lab, Beltsville Human Nutr Res Ctr, Beltsville, MD 20705 USA