Developments in mycotoxin analysis: an update for 2012-2013

被引:47
作者
Berthiller, F. [1 ,2 ]
Burdaspal, P. A. [3 ]
Crews, C. [4 ]
Iha, M. H. [5 ]
Krska, R. [1 ,2 ]
Lattanzio, V. M. T. [6 ]
MacDonald, S. [4 ]
Malone, R. J. [7 ]
Maragos, C. [8 ]
Solfrizzo, M. [6 ]
Stroka, J. [9 ]
Whitaker, T. B. [10 ]
机构
[1] Univ Nat Resources & Life Sci, Dept Agrobiotechnol IFA Tulln, Christian Doppler Lab Mycotoxin Metab, A-3430 Tulln, Austria
[2] Univ Nat Resources & Life Sci, Ctr Analyt Chem, A-3430 Tulln, Austria
[3] Spanish Food Safety & Nutr Agcy, Natl Food Ctr, Majadahonda 228220, Spain
[4] Food & Environm Res Agcy, York YO41 1LZ, N Yorkshire, England
[5] Adolfo Lutz Inst, Lab Ribeiro Preto 1, BR-14085410 Ribeirao Preto, SP, Brazil
[6] CNR, Inst Sci Food Prod, I-700126 Bari, Italy
[7] Tril Analyt Lab, Washington, MO 63090 USA
[8] ARS, USDA, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
[9] European Commiss, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
[10] N Carolina State Univ, Dept Biol & Agr Engn, Raleigh, NC 27695 USA
关键词
aflatoxin; Alternaria toxins; ergot alkaloids; fumonisin; ochratoxin; patulin; trichothecene; zearalenone; sampling; multimycotoxin; botanicals; method development; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; SOLID-PHASE EXTRACTION; LC-MS/MS METHOD; IMMUNOAFFINITY COLUMN CLEANUP; CAPILLARY-ZONE-ELECTROPHORESIS; IN-HOUSE VALIDATION; MULTI-MYCOTOXIN; FUSARIUM MYCOTOXINS; AFLATOXIN B-1;
D O I
10.3920/WMJ2013.1637
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins.
引用
收藏
页码:3 / 33
页数:31
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