Inhibitory Effects of Fresh Hops on Helicobacter pylori Strains

被引：26

作者：

Cermak, Pavel ^{[1
]}

Paleckova, Vera ^{[1
]}

Houska, Milan ^{[2
]}

Strohalm, Jan ^{[2
]}

Novotna, Pavla ^{[2
]}

Mikyska, Alexandr ^{[3
]}

Jurkova, Marie ^{[3
]}

Sikorova, Mariola ^{[4
]}

机构：

[1] Thomayers Hosp, Prague, Czech Republic

[2] Vyzkumny Ustav Potravinarsky Praha, Prague 10231 10, Czech Republic

[3] Res Inst Brewing & Malting PLC, Prague, Czech Republic

[4] Univ Chem & Technol Prague, Fac Food & Biochem Technol, Prague, Czech Republic

来源：

CZECH JOURNAL OF FOOD SCIENCES | 2015年 / 33卷 / 04期

关键词：

hops homogenate; H; pylori; antimicrobial effect; HUMULUS-LUPULUS L; SPECTRUM;

D O I：

10.17221/261/2014-CJFS

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The goal of this work was to provide evidence for the inhibitory effects of fresh hops on the growth of Helicobacter pylori. Fresh hops were homogenised after harvest and the homogenate was treated using pascalisation (treatment with high pressure). This homogenate was used for testing the growth inhibitory effects on strains of H. pylori, a pathogenic microorganism, isolated from patients suffering from gastritis or gastric ulcers. The tests demonstrated reliable inhibitory effects and open the possibility of hops being used as a supplement to the treatment of H. pylori infections.

引用

页码：302 / 307

页数：6

共 27 条

[1]

[Anonymous], 2012, CZECH HOP VARIETIES

[2]

[Anonymous], 1997, HOPS HOP PRODUCTS

[3] Exploring alternative treatments for Helicobacter pylori infection [J].