Assessment of Sources and Dietary Intake of Isoflavone in the US Diet

被引：0
|
作者：
Haytowitz, David B. [1 ]
Bhagwat, Seema [1 ]
机构：
[1] ARS, Nutrient Data Lab, USDA, BHNRC, Beltsville, MD USA
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
729.4
引用
收藏
页数：1
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