Effects of zilpaterol hydrochloride and soybean oil supplementation on physicochemical and sensory characteristics of meat from hair lambs

被引：16

作者：

Davila-Ramirez, Jose L. ^{[1
]}

Avendano-Reyes, Leonel ^{[1
]}

Macias-Cruz, Ulises ^{[1
]}

Torrentera-Olivera, Noemi G. ^{[1
]}

Zamorano-Garcia, Libertad ^{[2
]}

Pena-Ramos, Aida ^{[2
]}

Gonzalez-Rios, Humberto ^{[2
]}

机构：

[1] Univ Autonoma Baja California, Inst Ciencias Agr, Ejido Nuevo Leon 21705, Baja California, Mexico

[2] Ctr Invest Alimentac & Desarrollo, Hermosillo 83000, Sonora, Mexico

来源：

SMALL RUMINANT RESEARCH | 2013年 / 114卷 / 2-3期

关键词：

beta-Adrenergic agonist; Hair lambs; Meat quality; Soybean oil; Zilpaterol; FATTY-ACID-COMPOSITION; CARCASS CHARACTERISTICS; COLOR STABILITY; FED DIETS; BEEF; PERFORMANCE; QUALITY; MUSCLE; CATTLE; GROWTH;

D O I：

10.1016/j.smallrumres.2013.07.009

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Forty Dorper x Pelibuey male lambs were used to obtain the Longissimus dorsi muscle to evaluate the effect of zilpaterol hydrochloride (ZH) and soybean oil (SO) on chemical (moisture and intramuscular fat), physicochemical quality (pH, water holding capacity [WHC], Warner Bratzler shear force [WBSF], color) and sensory attributes of meat. Lambs were individually housed in pens and assigned randomly to 1 of 4 treatments (n = 10): (1) control (no ZH or SO); (2) supplemented with ZH (10 mg/animal daily); (3) addition of 6% SO, and (4) supplemented with ZH (10 mg/animal daily) + addition of 6% SO. Feeding ZH decreased color parameters and intramuscular fat (P<0.05), and increased pH and WBSF. Panelists observed a decreased in overall color, harder meat and higher content of connective tissue (P<0.05) by ZH supplementation. Feeding SO increased (P<0.05) a* value and WHC, without modifying the sensory characteristics. (C) 2013 Elsevier B.V. All rights reserved.

引用

页码：253 / 257

页数：5

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