DE Method and proteomic map analysis in Cichorium intybus L . leaves under salt stress

被引:0
|
作者
Feng Xin [1 ]
He Pei-xin [1 ]
Wang Ji-zhong [1 ]
Lv Yan-fang [2 ,3 ]
机构
[1] Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou, Peoples R China
[2] Chem Engn Bohai Univ, Jinzhou, Peoples R China
[3] Food Safety Inst, Jinzhou, Peoples R China
关键词
Cichorium intybus L; salt stress; two-dimensional electrophoresis(2-DE); map analysis;
D O I
暂无
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
To compare the global protein maps of Cichorium intybus L. between normal leaves and leaves under salt stress by means of two-dimensional electrophoresis (2-DE) so as to explore the biochemical mechanisms of salt tolerance of C. intybus. The whole leaf protein was prepared by improved TCA-acetone precipitation method and then separated by 2D-PAGE. The electrophoregrams of C. intybus proteome between normal leaves and salt-stress leaves were evaluated qualitatively and quantitatively with the Image Master 2-DE analyzer. The results showed that total 413 protein spots were detected in 2-DE and the qualitative and quantitative changes in 12 protein expression of salt-stressed versus control leaves were detected, three of which were significantly up-regulated and nine significantly down-regulated in salt-stressed leaves. Furthermore, three new protein spots emerged and one spot missed in electrophoregrams of salt-stressed leaves. The differential displayed protein spots might relate to the salt tolerance.
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页数:4
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