Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

被引：163

作者：

Pimenta Inada, Kim Ohanna ^{[1
,2
]}

Oliveira, Andressa Alves ^{[2
]}

Revoredo, Tamirys Barcellos ^{[1
]}

Neves Martins, Ana Beatriz ^{[1
]}

Quirino Lacerda, Ellen Cristina ^{[2
]}

Freire, Aline Soares ^{[3
]}

Braz, Bernardo Ferreira ^{[3
]}

Santelli, Ricardo Erthal ^{[3
]}

Torres, Alexandre Guedes ^{[2
]}

Perrone, Daniel ^{[2
]}

Monteiro, Mariana C. ^{[1
]}

机构：

[1] Univ Fed Rio de Janeiro, Inst Nutr Josue de Castro, Lab Alimentos Funcionais, CCS, BR-21941902 Rio De Janeiro, Brazil

[2] Univ Fed Rio de Janeiro, Inst Quim, Dept Bioquim, Lab Bioquim Nutr & Alimentos,CT, BR-21941909 Rio De Janeiro, Brazil

[3] Univ Fed Rio de Janeiro, Inst Quim, Dept Quim Analit, Lab Desenvolvimento Analit,CT, BR-21941909 Rio De Janeiro, Brazil

来源：

JOURNAL OF FUNCTIONAL FOODS | 2015年 / 17卷

关键词：

Anthocyanins; Antioxidant activity; Carotenoids; Mineral composition; Phenolic compounds; Tocopherols; BIOACTIVE COMPOUNDS; PHENOLIC-COMPOUNDS; TROPICAL FRUITS; ANTHOCYANINS; CAULIFLORA; ACIDS; METABOLISM; CHEMISTRY; LIPIDS; FOODS;

D O I：

10.1016/j.jff.2015.06.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrciaria jaboticaba (Veil.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their fractions. With the exception of jabuticaba pulp, both fruits and their fractions might be exploited as dietary fibre sources. Jabuticaba fruit may be considered as source of vitamin A and its pulp source of Fe, Mn and Cu, while jussara pulp may be considered a source of Mn, Cu and vitamins A and E. The phenolic profile of jabuticaba fractions (pulp, peel, seeds and depulping residue) and jussara whole fruit and seed was investigated for the first time. Eleven phenolic compounds were determined in each fruit, of which soluble forms were predominant, anthocyanins being the most abundant phenolics. Jabuticaba and jussara presented higher antioxidant activity compared with berries. Our results indicate that jabuticaba and jussara have high commercial potential due to their nutritional and functional properties. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：422 / 433

页数：12

共 38 条

[1] Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) [J].

Abe, Lucile T. ;

Lajolo, Franco M. ;

Genovese, Maria Ines .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (08) :1679-1687

[2] Bound phenolics in foods, a review [J].

Acosta-Estrada, Beatriz A. ;

Gutierrez-Uribe, Janet A. ;

Serna-Saldivar, Sergio O. .

FOOD CHEMISTRY, 2014, 152 :46-55

[3] Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg [J].

Alezandro, Marcela Roquim ;

Dube, Pascal ;

Desjardins, Yves ;

Lajolo, Franco Maria ;

Genovese, Maria Ines .

FOOD RESEARCH INTERNATIONAL, 2013, 54 (01) :468-477

[4] Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins [J].

Alves, Genilton ;

Perrone, Daniel .

FOOD CHEMISTRY, 2015, 185 :65-74

[5]

[Anonymous], BRAZILIAN J FOOD NUT

[6]

[Anonymous], 2006, Tolerable upper intake levels for vitamins and minerals

[7]

AOAC, 2000, Official Methods of Analysis, V17

[8] Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity [J].

Batista, Angela Giovana ;

Lenquiste, Sabrina Alves ;

Betim Cazarin, Cinthia Bau ;

da Silva, Juliana Kelly ;

Luiz-Ferreira, Anderson ;

Bogusz, Stanislau, Jr. ;

Hantao, Leandro Wang ;

de Souza, Renato Nunes ;

Augusto, Fabio ;

Prado, Marcelo Alexandre ;

Marostica, Mario Roberto, Jr. .

JOURNAL OF FUNCTIONAL FOODS, 2014, 6 :450-461

[9] The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].

Benzie, IFF ;

Strain, JJ .

ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) :70-76

[10] ANTHOCYANINS, PIGMENT STABILITY AND ANTIOXIDANT ACTIVITY IN JABUTICABA [Myrciaria cauliflora (Mart.) O. Berg] [J].

Boari Lima, Annete de Jesus ;

Correa, Angelita Duarte ;

Saczk, Adelr Aparecida ;

Martins, Mariana Pereira ;

Castilho, Rachel Oliveira .

REVISTA BRASILEIRA DE FRUTICULTURA, 2011, 33 (03) :877-887

← 1 2 3 4 →