Alkaline extraction of phenolic compounds from intact sorghum kernels

被引：7

作者：

Blackwell, Deidre L. ^{[1
]}

Herald, Thomas J. ^{[1
]}

Bean, Scott R. ^{[1
]}

Gadgil, Prini ^{[1
]}

机构：

[1] ARS, CGAHR, USDA, Manhattan, KS 66502 USA

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2012年 / 47卷 / 12期

关键词：

Antioxidant activity; cereal grains; polyphenols; sorghum; RADICAL ABSORBENCY CAPACITY; DENT CORN; MILLET; PHYTOCHEMICALS; ANTIOXIDANTS; GENOTYPES; HEALTH; GRAIN;

D O I：

10.1111/j.1365-2621.2012.03138.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：2671 / 2675

页数：5

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