Effects of arbuscular mycorrhizal fungi, different levels of phosphorus and drought stress on water use efficiency, relative water content and proline accumulation rate of Coriander (Coriandrum sativum L.)

被引:0
|
作者
Farahani, Aliabadi [1 ]
Lebaschi, Hussein [2 ]
Hussein, Mohammad [1 ]
Hussein, Shiranirad Amir [1 ]
Reza, Valadabadi Ali [1 ]
Jahanfar, Daneshian [1 ]
机构
[1] Azad Univ Takestan, Fac Agr, Islamic Azad Univ, Takestan Branch, Tehran 1, Iran
[2] Res Inst Forest & Rangelands, Peikanshahr, Iran
来源
关键词
Arbuscular mycorrhizal fungi; phosphorus; drought stress; water use efficiency; coriander;
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
An experiment was carried out using a split factorial based randomized complete block design with 4 replications to study the effects of AMF, phosphorus and drought stress on some characteristics of Coriander. The factors studied included application and non-application of mycorrhiza (Glomus hoi) 0.35 and 70 kg ha(-1) phosphorus applications, and two levels of drought stress irrigation. The results showed that drought stress significant effect on water use efficiency, relative water content and proline accumulation rate ( = 1%). Highest water use efficiency and proline accumulation rate were achieved under stress conditions and highest relative water content was achieved under without stress conditions. Also, mycorrhiza and phosphorus significant effects on water use efficiency ( = 5%). Highest water use efficiency was achieved under application of mycorrhiza and application of 70 kg ha(-1) phosphorus respectively. Relative water content and proline accumulation rate were not significantly affected due to phosphorus and mycorrhiza. The results this experiment showed that water use efficiency was increased under application of mycorrhiza that can increase absorb of phosphorus and water in drought conditions.
引用
收藏
页码:125 / 131
页数:7
相关论文
共 36 条
  • [1] Effects of arbuscular mycorrhizal fungus Glomus mosseae and phosphorus application on plant growth rate, essential oil content and composition of coriander (Coriander sativum L.)
    Al-Amri, Salem M.
    Elhindi, Khalid M.
    El-Din, Ahmed F. Sharaf
    PROGRESS IN NUTRITION, 2016, 18 (04): : 443 - 454
  • [2] EFFECTS OF DIFFERENT WATER APPLICATIONS ON YIELD AND OIL CONTENTS OF AUTUMN SOWN CORIANDER (Coriandrum sativum L.)
    Unlukara, Ali
    Beyzi, Erman
    Ipek, Arif
    Gurbuz, Bilal
    TURKISH JOURNAL OF FIELD CROPS, 2016, 21 (02) : 200 - 209
  • [3] Arbuscular mycorrhizal fungi improve biomass, photosynthesis, and water use efficiency of Opuntia ficus-indica (L.) Miller under different water levels
    Teame G. Kebede
    Emiru Birhane
    Kiros-Meles Ayimut
    Yemane G. Egziabher
    Journal of Arid Land, 2023, 15 : 975 - 988
  • [4] Arbuscular mycorrhizal fungi improve biomass, photosynthesis, and water use efficiency of Opuntia ficus-indica (L.) Miller under different water levels
    Teame G KEBEDE
    Emiru BIRHANE
    Kiros-Meles AYIMUT
    Yemane G EGZIABHER
    JournalofAridLand, 2023, 15 (08) : 975 - 988
  • [5] Arbuscular mycorrhizal fungi improve biomass, photosynthesis, and water use efficiency of Opuntia ficus-indica (L.) Miller under different water levels
    Kebede, Teame G. G.
    Birhane, Emiru
    Ayimut, Kiros-Meles
    Egziabher, Yemane G. G.
    JOURNAL OF ARID LAND, 2023, 15 (08) : 975 - 988
  • [6] Three species of arbuscular mycorrhizal fungi confer different levels of resistance to water stress in Spinacia oleracea L.
    Zuccarini, P.
    Save, R.
    PLANT BIOSYSTEMS, 2016, 150 (05): : 851 - 854
  • [7] Variations in proline accumulation and relative water content under water stress characterize bean mutant lines (P. vulgaris L.)
    Masheva, Veselina
    Spasova-Apostolva, Velichka
    Aziz, Sibel
    Tomlekova, Nasya
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2022, 28 (03): : 430 - 436
  • [8] Variation of relative water content, water use efficiency and stomatal density during drought stress and subsequent recovery in pistachio cultivars (Pistacia vera L.)
    Esmaeilpour, A.
    Van Labeke, M. -C.
    Van Damme, P.
    Samson, R.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON NUT CROPS, 2016, 1109 : 113 - 119
  • [9] Effects of mycorrhizal symbiosis and different levels of phosphorus on yield, macro and micro elements of Zea mays L. under water stress condition
    Ghorbanian, D.
    Harutyunyan, S.
    Mazaheri, D.
    Rejali, F.
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (24): : 5481 - 5489
  • [10] Enhancing Plant Water Relations, Quality, and Productivity of Pea (Pisum sativum L.) through Arbuscular Mycorrhizal Fungi, Inorganic Phosphorus, and Irrigation Regimes in an Himalayan Acid Alfisol
    Yadav, Arti
    Suri, V. K.
    Kumar, Anil
    Choudhary, Anil K.
    Meena, Amrit L.
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2015, 46 (01) : 80 - 93