Chlorinated compounds and polybrominated diphenyl ethers (PBDEs) in mussels (Mytilus galloprovincialis) collected from Apulia Region coasts

被引:33
作者
Giandomenico, Santina [1 ]
Spada, Lucia [1 ]
Annicchiarico, Cristina [1 ]
Assennato, Giorgio [2 ]
Cardellicchio, Nicola [1 ]
Ungaro, Nicola [2 ]
Di Leo, Antonella [1 ]
机构
[1] CNR, Inst Coastal Marine Environm, Operat Unit Taranto, I-74123 Taranto, Italy
[2] Reg Environm Agcy Apulia Reg ARPA Puglia, I-70126 Bari, Italy
关键词
Chlorinated compounds; Polychlorobiphenils (PCB); Polybrominated diphenyl ethers (PBDEs); Mytilus galloprovincialis; Biomonitoring; BROMINATED FLAME RETARDANTS; PERSISTENT ORGANIC POLLUTANTS; POLYCHLORINATED-BIPHENYLS; ORGANOCHLORINE PESTICIDES; TEMPORAL DISTRIBUTION; PCBS; EXPOSURE; ENVIRONMENT; POLLUTION; RESIDUES;
D O I
10.1016/j.marpolbul.2013.05.013
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This project was carried out to assess the levels and spatial distribution of organochlorine compounds in the coastal marine environment, using mussels as bioindicators to evaluate the coastal water quality. Levels of polychlorobiphenils (PCB), chlorinated pesticides (DDT isomers, HCH isomers, Aldrin, Dieldrin, alfa-Endosulfan, Hexachlorobenzene, Pentachlorobenzene) and polybrominated diphenyl ethers (PBDEs) were determined in tissues from mussels (Mytilus galloprovincialis) collected along the Apulia Region coasts (Mediterranean Sea). Results indicate that contamination by organochlorine compounds is higher in mussels sampled in the Ionian Sea than in those from the Adriatic Sea, with PCB levels up to seven times higher in mussels from Ionian than from the Adriatic Sea. Although PCB levels were above the maximum values indicated by both European Community (EC) and National regulation in several sample sites, the PCB concentrations were particularly high in some stations, suggesting that these locations require a much specific attention. Conversely, results on the mussel contamination by PBDEs highlight their ubiquitous environmental distribution, and underline the need to establish the maximum level for these compounds in foodstuff, according to European Regulations. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:243 / 251
页数:9
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