WATER-SOLUBLE ANTIOXIDANT POTENTIAL OF MELON LINES GROWN IN TURKEY

被引：6

作者：

Selale, Hatice ^{[1
]}

Sigva, Hasan Ozgur ^{[1
]}

Celik, Ibrahim ^{[1
]}

Doganlar, Sami ^{[1
]}

Frary, Anne ^{[1
]}

机构：

[1] Izmir Inst Technol, Dept Mol Biol & Genet, TR-35430 Izmir, Turkey

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2012年 / 15卷 / 1-2期

关键词：

Cucumis melo; Antioxidant capacity; Phenolics; Vitamin C; Horticultural traits; EGGPLANT SOLANUM-MELONGENA; FREE-RADICALS; CAPACITY; STORAGE; FOODS; PHENOLICS; FRUIT;

D O I：

10.1080/10942911003754700

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The antioxidant potential 01 42 melon (Cucumis melo) lines including six cultivars grown in Turkey was assessed by measuring total water-soluble antioxidant capacity, phenolic and vitamin C contents. The lines showed significant variability for all three antioxidant parameters with breeding lines having higher antioxidant capacity and phenolic content than some popular cultivars. Different types of melons also showed significantly different antioxidant potentials. Thus, galia and ananas types showed a higher mean antioxidant capacity and phenolic content than the other tested types (yuva, kislik, canary, and charentais). Correlation analysis between antioxidant parameters showed a significant correlation between water-soluble antioxidant capacity and phenolic content.

引用

页码：145 / 156

页数：12

共 50 条

[21] Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses
Kalle, Athina
Lambropoulos, Ioannis
Bourazas, Konstantinos
Roussis, Ioannis G.
APPLIED SCIENCES-BASEL, 2024, 14 (01):
[22] Safety evaluation of water-soluble palm fruit bioactives
Lynch, Barry S.
West, Spencer
Roberts, Ashley
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2017, 88 : 96 - 105
[23] Antimicrobial and antioxidant activities of water-soluble extracts of Camis cheeses produced by different traditional methods
Uzunsoy, Irem
FOOD SCIENCE & NUTRITION, 2024, 12 (09): : 6699 - 6710
[24] Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro
Ben Othman, Sana
Katsuno, Nakako
Kanamaru, Yoshihiro
Yabe, Tomio
FOOD CHEMISTRY, 2015, 175 : 306 - 314
[25] Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from rhizoma atractylodis macrocephalae
Liang Renjie
Zhu Ziping
Bai Yi
JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (05): : 805 - 810
[26] Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables
Sultana, Razia
Alashi, Adeola M.
Islam, Khaleda
Saifullah, Md
Haque, C. Emdad
Aluko, Rotimi E.
JOURNAL OF FOOD BIOCHEMISTRY, 2021, 45 (03)
[27] The structure changes of water-soluble polysaccharides in papaya during ripening
John, Afiya
Yang, Jiali
Liu, Juan
Jiang, Yueming
Yang, Bao
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 115 : 152 - 156
[28] Application of Photogenerated Iodine for Quantitative Determination of Water-Soluble Antioxidants
Turusova, E. V.
Nasakin, O. E.
PHARMACEUTICAL CHEMISTRY JOURNAL, 2020, 54 (08) : 851 - 856
[29] Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
Koca, Ilkay
Karadeniz, Bulent
SCIENTIA HORTICULTURAE, 2009, 121 (04) : 447 - 450
[30] Element and Water-Soluble Vitamins Profile of Rhus coriaria L. (Sumac) Grown in Different Regions
Ali, Haval Mohammed
Karatas, Fikret
Ozer, Dursun
Saydam, Sinan
BIOLOGICAL TRACE ELEMENT RESEARCH, 2024, 202 (07) : 3293 - 3302

← 1 2 3 4 5 →