WATER-SOLUBLE ANTIOXIDANT POTENTIAL OF MELON LINES GROWN IN TURKEY

被引：6
|
作者：
Selale, Hatice [1 ]
Sigva, Hasan Ozgur [1 ]
Celik, Ibrahim [1 ]
Doganlar, Sami [1 ]
Frary, Anne [1 ]
机构：
[1] Izmir Inst Technol, Dept Mol Biol & Genet, TR-35430 Izmir, Turkey
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2012年 / 15卷 / 1-2期
关键词：
Cucumis melo; Antioxidant capacity; Phenolics; Vitamin C; Horticultural traits; EGGPLANT SOLANUM-MELONGENA; FREE-RADICALS; CAPACITY; STORAGE; FOODS; PHENOLICS; FRUIT;
D O I：
10.1080/10942911003754700
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The antioxidant potential 01 42 melon (Cucumis melo) lines including six cultivars grown in Turkey was assessed by measuring total water-soluble antioxidant capacity, phenolic and vitamin C contents. The lines showed significant variability for all three antioxidant parameters with breeding lines having higher antioxidant capacity and phenolic content than some popular cultivars. Different types of melons also showed significantly different antioxidant potentials. Thus, galia and ananas types showed a higher mean antioxidant capacity and phenolic content than the other tested types (yuva, kislik, canary, and charentais). Correlation analysis between antioxidant parameters showed a significant correlation between water-soluble antioxidant capacity and phenolic content.
引用
收藏
页码：145 / 156
页数：12
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