Increased Body Mass Index Is Associated With a Global and Distributed Decrease in White Matter Microstructural Integrity

被引:107
作者
Verstynen, Timothy D. [1 ]
Weinstein, Andrea M. [2 ]
Schneider, Walter W. [1 ,2 ]
Jakicic, John M. [3 ]
Rofey, Dana L. [4 ]
Erickson, Kirk I. [2 ]
机构
[1] Univ Pittsburgh, Ctr Learning Res & Dev, Pittsburgh, PA 15260 USA
[2] Univ Pittsburgh, Dept Psychol, Pittsburgh, PA 15260 USA
[3] Univ Pittsburgh, Dept Hlth & Phys Act, Pittsburgh, PA USA
[4] Univ Pittsburgh, Weight Management & Wellness Ctr, Pittsburgh, PA USA
来源
PSYCHOSOMATIC MEDICINE | 2012年 / 74卷 / 07期
关键词
DTI; white matter; fractional anisotropy; body mass index; obesity; RADIAL DIFFUSIVITY; COGNITIVE FUNCTION; AEROBIC EXERCISE; BLOOD-PRESSURE; AXONAL INJURY; BRAIN VOLUME; OBESE WOMEN; MOUSE MODEL; PERFORMANCE; FOOD;
D O I
10.1097/PSY.0b013e318261909c
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Objective: Obesity and decreased physical health are linked to deficits in several cognitive domains. The broad range of cognitive problems linked to obesity suggests a global mechanism that may interfere with multiple neural systems. We examined how variation in body mass index (BMI) is associated with the microstructural integrity of fiber connections in the human brain. Methods: White matter structure was measured using diffusion tensor imaging in 28 participants (mean age = 30 years) with BMI scores ranging from normal weight to obese (19.5-45.7 kg/m(2)) based on standard BMI criteria. Results: Using a whole-brain voxelwise analysis, we found that, across participants, the fractional anisotropy of white matter voxels parametrically decreased with increasing BMI (63% of white matter voxels). Midbrain and brainstem tracts were among the pathways most strongly associated with obesity (r = -0.18 to -0.33, df = 27, all p values < .05). We also observed a weaker overall diffusion signal in individuals with higher BMI than controls with normal weight (r = -0.14 to -0.71, df = 27, for 67% of fiber pathways tested, all p values < .05). After controlling for this decrease in general diffusivity, we found that decreases in fractional anisotropy stemmed from both a decrease in axial diffusivity (p < .05) and an increase in radial diffusivity (p < .05). Conclusions: Our results show that increased BMI is globally associated with a reduction in white matter integrity throughout the brain, elucidating a potential mechanism by which changes in physical health may influence cognitive health.
引用
收藏
页码:682 / 690
页数:9
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