Essential oils from Dalmatian sage (Salvia officinalis L.):: Variations among individuals, plant parts, seasons, and sites

被引:302
作者
Perry, NB
Anderson, RE
Brennan, NJ
Douglas, MH
Heaney, AJ
McGimpsey, JA
Smallfield, BM
机构
[1] Univ Otago, Dept Chem, Plant Extracts Res Unit, New Zealand Inst Crop & Food Res Ltd, Dunedin, New Zealand
[2] Invermay Agr Ctr, Mosiel, New Zealand
关键词
Dalmatian sage; Salvia officinalis; essential oil; variation; thujones;
D O I
10.1021/jf981170m
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The factors affecting oil yield and quality of essential oils from Dalmatian sage (Salvia officinalis L.) are analyzed. Distillations of oils from individual plants and GC analyses revealed the presence of three chemotypes with different proportions of alpha- and beta-thujone (alpha/beta 10:1, 1.5:1, and 1:10). Different accessions could also be classified as having high (39-44%), medium (22-28%), or low (9%) total thujone contents. Flowering parts of S. officinalis had higher oil contents (1.6 versus 1.1%) and beta-pinene levels (27 versus 10%) than leaves and lower thujone levels (16 versus 31%). Major seasonal changes were found in the composition of oil distilled from a flowering type of Dalmatian sage, but oil yields from healthy, established plants did not vary greatly. Total thujone levels were lowest (25%) around flowering in spring and summer, so autumn or winter was the best harvest time to obtain oils with high thujone levels.
引用
收藏
页码:2048 / 2054
页数:7
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