共 26 条
ONS: an ontology for a standardized description of interventions and observational studies in nutrition
被引:24
作者:
Vitali, Francesco
[1
,4
]
Lombardo, Rosario
[2
]
Rivero, Damariz
[4
]
Mattivi, Fulvio
[5
,12
]
Franceschi, Pietro
[5
]
Bordoni, Alessandra
[6
]
Trimigno, Alessia
[6
]
Capozzi, Francesco
[6
]
Felici, Giovanni
[7
]
Taglino, Francesco
[7
]
Miglietta, Franco
[1
]
De Cock, Nathalie
[3
]
Lachat, Carl
[3
]
De Baets, Bernard
[8
]
De Tre, Guy
[9
]
Pinart, Mariona
[10
]
Nimptsch, Katharina
[10
]
Pischon, Tobias
[10
]
Bouwman, Jildau
[11
]
Cavalieri, Duccio
[1
,4
]
机构:
[1] Natl Res Council CNR, Inst Biometeorol IBIMET, Via Giovanni Caproni 8, I-50145 Florence, FI, Italy
[2] Univ Trento, Microsoft Res, Ctr Computat & Syst Biol COSBI, Piazza Manifattura 1, I-38068 Rovereto, TN, Italy
[3] Univ Ghent, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium
[4] Univ Florence, Dept Biol, Via Madonna del Piano 6, I-50019 Sesto Fiorentino, FI, Italy
[5] Edmund Mach Fdn, Res & Innovat Ctr, Food Qual & Nutr Dept, Via Edmund Mach 1, I-38010 San Michele All Adige, TN, Italy
[6] Univ Bologna, Dept Agrifood Sci & Technol, Piazza Goidanich 60, Cesena, FC, Italy
[7] Natl Res Council CNR, Inst Syst Anal & Comp Sci IASI, Via Taurini 19, I-00185 Rome, RM, Italy
[8] Univ Ghent, Dept Data Anal & Math Modelling, KERMIT, Coupure Links 653, B-9000 Ghent, Belgium
[9] Univ Ghent, Dept Telecommun & Informat Proc, Coupure Links 653, B-9000 Ghent, Belgium
[10] Max Delbruck Ctr Mol Med, Mol Epidemiol Res Grp, Berlin, Germany
[11] TNO, Microbiol & Syst Biol, Utrechtseweg 48, NL-3704 HE Zeist, Netherlands
[12] Univ Trento, Ctr Agr Food Environm, San Michele All Adige, Italy
关键词:
Ontology;
Nutrition;
Health;
Intervention study;
Observational study;
Metabolomics;
Food intake;
Biomarker;
Databases;
BIOMEDICAL ONTOLOGIES;
FOOD;
EVOLUTION;
PROJECT;
SCIENCE;
RISK;
D O I:
10.1186/s12263-018-0601-y
中图分类号:
Q3 [遗传学];
学科分类号:
071007 ;
090102 ;
摘要:
Background: The multidisciplinary nature of nutrition research is one of its main strengths. At the same time, however, it presents a major obstacle to integrate data analysis, especially for the terminological and semantic interpretations that specific research fields or communities are used to. To date, a proper ontology to structure and formalize the concepts used for the description of nutritional studies is still lacking. Results: We have developed the Ontology for Nutritional Studies (ONS) by harmonizing selected pre-existing de facto ontologies with novel health and nutritional terminology classifications. The ONS is the result of a scholarly consensus of 51 research centers in nine European countries. The ontology classes and relations are commonly encountered while conducting, storing, harmonizing, integrating, describing, and searching nutritional studies. The ONS facilitates the description and specification of complex nutritional studies as demonstrated with two application scenarios. Conclusions: The ONS is the first systematic effort to provide a solid and extensible formal ontology framework for nutritional studies. Integration of new information can be easily achieved by the addition of extra modules (i.e., nutrigenomics, metabolomics, nutrikinetics, and quality appraisal). The ONS provides a unified and standardized terminology for nutritional studies as a resource for nutrition researchers who might not necessarily be familiar with ontologies and standardization concepts.
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