Efficacy of metallic nanoparticles in attenuating the accumulation and toxicity of chromium in plants: Current knowledge and future perspectives

Nanoparticles have emerged as cutting-edge technology for the improvement of crops yield and safe cultivation of agricultural plants, especially in peripheral areas impaired with toxic heavy metals including chromium (Cr). The uncontrolled release of Cr mainly from anthropogenic factors is substantially polluting the surrounding environment, thereby extensively accumulated in soil-plant system. The excessive Cr-accretion in plant tissues disturbed the morph-physiological, biochemical, cellular, metabolic and molecular processes, and impaired the plants functionality. Therefore, it is obligatory to restrict the accumulation and toxic effects of Cr in plant organs. Recent studies on metallic nanoparticles (MNPs) such as iron oxide, silicon dioxide, copper oxide and zinc oxide have approved their efficacy as potent pool to curb the Cr-induced phytotoxicities and improved the plant tolerance. MNPs attenuated the bioaccumulation and phytotoxicity of Cr by utilizing key mechanisms such as improved photosynthetic machinery, regulation of cellular metabolites, greater chelation capacity to bind with Cr, release of corresponding metallic ions, upsurge in the uptake of essential nutrients, activation of antioxidants (enzymatic and non-enzymatic), reduction in oxidative stress, and cellular injuries, thus improvement in plant growth performances. We have briefly discussed the current knowledge and research gaps in existing literature along with possible recommendations for future research. Overall, Cr-detoxification by MNPs may depends upon the target plant species, Cr speciation, plant growth stages (seedling, vegetative and ripening etc.), treatment methods (foliar spray, seed priming and nutrient solution etc.), type, size, dose and coating of applied MNPs, and conditions (hydroponic and soil environment etc.). This review would help plant scientists to develop MNPs based strategies such as nano-fertilizers to alleviate the Cr-accumulation and its toxic impacts. This may leads to safe and healthy food production. The review outcomes can provide new horizons for research in the applications of MNPs for the sustainable agriculture.