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Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study
被引:22
|作者:
Blass, Sandra C.
[1
]
Goost, Hans
[2
]
Burger, Christof
[2
]
Tolba, Rene H.
[3
]
Stoffel-Wagner, Birgit
[4
]
Stehle, Peter
[1
]
Ellinger, Sabine
[1
,5
]
机构:
[1] Univ Bonn, Dept Nutr & Food Sci, D-53115 Bonn, Germany
[2] Univ Hosp Bonn, Dept Orthoped & Trauma Surg, D-53127 Bonn, Germany
[3] Univ Hosp Aachen, Inst Lab Anim Sci, D-52074 Aachen, Germany
[4] Univ Hosp Bonn, Dept Clin Chem & Clin Pharmacol, D-53127 Bonn, Germany
[5] Univ Appl Sci, Fac Food Nutr & Hospitality Sci, Hsch Niederrhein, D-41065 Monchengladbach, Germany
来源:
NUTRITION JOURNAL
|
2013年
/
12卷
关键词:
Disorders in wound healing;
Trauma patients;
Nutritional status;
Micronutrients;
Vitamins;
Oxidative stress;
Inflammation;
NUTRITIONAL-STATUS;
ACUTE-PHASE;
ANTIOXIDANT CAPACITY;
OXIDATIVE DAMAGE;
SERUM ZINC;
TOOL;
D O I:
10.1186/1475-2891-12-157
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Background: Disorders in wound healing (DWH) are common in trauma patients, the reasons being not completely understood. Inadequate nutritional status may favor DWH, partly by means of oxidative stress. Reliable data, however, are lacking. This study should investigate the status of extracellular micronutrients in patients with DWH within routine setting. Methods: Within a cross-sectional study, the plasma/serum status of several micronutrients (retinol, ascorbic acid, 25-hydroxycholecalciferol,alpha-tocopherol, beta-carotene, selenium, and zinc) were determined in 44 trauma patients with DWH in addition to selected proteins (albumin, prealbumin, and C-reactive protein; CRP) and markers of pro-/antioxidant balance (antioxidant capacity, peroxides, and malondialdehyde). Values were compared to reference values to calculate the prevalence for biochemical deficiency. Correlations between CRP, albumin and prealbumin, and selected micronutrients were analyzed by Pearson's test. Statistical significance was set at P < 0.05. Results: Mean concentrations of ascorbic acid (23.1 +/- 15.9 mu mol/L), 25-hydroxycholecalciferol (46.2 +/- 30.6 nmol/L), beta-carotene (0.6 +/- 0.4 mu mol/L), selenium (0.79 +/- 0.19 mu mol/L), and prealbumin (24.8 +/- 8.2 mg/dL) were relatively low. Most patients showed levels of ascorbic acid (< 28 mu mol/L; 64%), 25-hydroxycholecalciferol (< 50 mu mol/L; 59%), selenium (<= 94 mu mol/L; 71%) and beta-carotene (< 0.9 mu mol/L; 86%) below the reference range. Albumin and prealbumin were in the lower normal range and CRP was mostly above the reference range. Plasma antioxidant capacity was decreased, whereas peroxides and malondialdehyde were increased compared to normal values. Inverse correlations were found between CRP and albumin (P < 0.05) and between CRP and prealbumin (P < 0.01). Retinol (P < 0.001), ascorbic acid (P < 0.01), zinc (P < 0.001), and selenium (P < 0.001) were negatively correlated with CRP. Conclusions: Trauma patients with DWH frequently suffer from protein malnutrition and reduced plasma concentrations of several micronutrients probably due to inflammation, increased requirement, and oxidative burden. Thus, adequate nutritional measures are strongly recommended to trauma patients.
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