Rice bran supplement prevents UVB-induced skin photoaging in vivo

被引:12
作者
Ha, Su Jeong [1 ]
Park, Joon [1 ,2 ]
Lee, Jangho [1 ,3 ]
Song, Kyung-Mo [1 ]
Um, Min Young [1 ,3 ]
Cho, Suengmok [1 ]
Jung, Sung Keun [1 ,3 ]
机构
[1] Korea Food Res Inst, Div Funct Food Res, Sungnam Si, Gyeonggi Do, South Korea
[2] Korea Univ, Dept Food Biosci & Technol, Seoul, South Korea
[3] Korea Univ Sci & Technol, Food Biotechnol Program, Daejeon, South Korea
关键词
Rice bran supplement (RBS); anti-wrinkle; photoaging; matrix metalloproteinase-13 (MMP-13); cyclooxygenase-2 (COX-2); MECHANISMS; DAMAGE;
D O I
10.1080/09168451.2017.1417021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Although rice bran consumption is reportedly has numerous beneficial effects on human health, the relationship between rice bran and the prevention of photoaging has not been investigated in detail. We sought to investigate whether consumption of rice bran supplement (RBS) can elicit preventive effects against UVB-induced photoaging in vivo. Dorsal skin sections of hairless mice were exposed to UVB over 16weeks. RBS consumption suppressed UVB-induced wrinkle formation and inhibited the loss of water content and epidermal thickening in the mouse skin. Western blot and immunohistochemical analyses revealed that repeated exposure to UVB upregulated matrix metalloproteinase-13 (MMP-13) and cyclooxygenase-2 (COX-2) expression, while consumption of RBS suppressed MMP-13 and COX-2 expression, as well as mitogen-activated protein kinase (MAPK) signaling pathways. These findings suggest that RBS could be a potential bioactive ingredient in nutricosmetics to inhibit wrinkle formation and water content loss via the suppression of COX-2 and MMP-13 expression.
引用
收藏
页码:320 / 328
页数:9
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