Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

被引：2

作者：

Bouzas, Cristina ^{[1
,2
,3
,4
]}

Bibiloni, Maria del Mar ^{[1
,2
,3
,4
]}

Garcia, Silvia ^{[1
,2
,3
,4
]}

Mateos, David ^{[1
,2
,3
,4
]}

Martinez-Gonzalez, Miguel Angel ^{[1
,5
,6
]}

Salas-Salvado, Jordi ^{[1
,7
]}

Corella, Dolores ^{[1
,8
]}

Schroder, Helmut ^{[9
,10
]}

Martinez, J. Alfredo ^{[1
,11
,12
]}

Alonso-Gomez, Angel M. ^{[1
,13
]}

Warnberg, Julia ^{[1
,14
]}

Vioque, Jesus ^{[10
,15
]}

Romaguera, Dora ^{[1
,4
]}

Lopez-Miranda, Jose ^{[1
,16
]}

Estruch, Ramon ^{[1
,17
]}

Tinahones, Francisco J. ^{[1
,18
]}

Lapetra, Jose ^{[1
,19
]}

Serra-Majem, Luis ^{[1
,20
]}

Bueno-Cavanillas, Aurora ^{[15
,21
]}

Mico-Perez, Rafael M. ^{[22
,23
]}

Pinto, Xavier ^{[1
,24
]}

Delgado-Rodriguez, Miguel ^{[5
,25
]}

Ortiz-Ramos, Maria ^{[26
]}

Altes-Boronat, Andreu ^{[27
]}

Luca, Bogdana L. ^{[28
]}

Daimiel, Lidia ^{[29
]}

Ros, Emilio ^{[1
,30
]}

Sayon-Orea, Carmen ^{[5
,31
]}

Becerra-Tomas, Nerea ^{[1
,7
]}

Gimenez-Alba, Ignacio Manuel ^{[1
,8
]}

Castaner, Olga ^{[1
,9
]}

Abete, Itziar ^{[1
,12
]}

Tojal-Sierra, Lucas ^{[1
,13
]}

Perez-Lopez, Jessica ^{[1
,14
]}

Bernabe-Casanova, Andrea ^{[32
]}

Martin-Padillo, Marian ^{[4
]}

Garcia-Rios, Antonio ^{[1
,16
]}

Castro-Barquero, Sara ^{[1
,17
]}

Fernandez-Garcia, Jose Carlos ^{[1
,18
]}

Santos-Lozano, Jose Manuel ^{[1
,19
]}

Fernandez-Lazaro, Cesar I. ^{[5
]}

Hernandez-Alonso, Pablo ^{[1
,7
]}

Saiz, Carmen ^{[1
,8
]}

Zomeno, Maria Dolors ^{[1
,9
]}

Zulet, Maria Angeles ^{[1
,12
]}

Bello-Mora, Maria C. ^{[1
,13
]}

Basterra-Gortari, F. Javier ^{[5
,31
]}

Canudas, Silvia ^{[1
,7
]}

Goday, Albert ^{[1
,9
]}

Tur, Josep A. ^{[1
,2
,3
,4
]}

机构：

[1] Inst Salud Carlos III ISCIII, CIBER Fisiopatol Obesidad & Nutr CIBEROBN, Madrid 28029, Spain

[2] Univ Balearic Isl, Res Grp Community Nutr & Oxidat Stress, Guillem Colom Bldg,Campus E, Palma De Mallorca 07122, Spain

[3] CIBEROBN, Guillem Colom Bldg,Campus E, Palma De Mallorca 07122, Spain

[4] Hlth Res Inst Balearic Isl IdISBa, Palma De Mallorca 07120, Spain

[5] Univ Navarra, Dept Prevent Med & Publ Hlth, IDISNA, Pamplona 31008, Spain

[6] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[7] Univ Rovira & Virgili, Human Nutr Unit, Dept Biochem & Biotechnol, IISPV,Hosp Univ St Joan, Reus 43201, Spain

[8] Univ Valencia, Dept Prevent Med, Valencia 46100, Spain

[9] Inst Hosp Mar Invest Med Municipal Invest Med IMI, Unit Cardiovasc Risk & Nutr, Barcelona 08003, Spain

[10] Inst Salud Carlos III ISCIII, CIBER Epidemiol & Salud Publ CIBERESP, Madrid 28029, Spain

[11] CEI UAM CSIC, Cardiometab Precis Nutr Program, IMDEA Food, Madrid 28049, Spain

[12] Univ Navarra, Dept Nutr Food Sci & Physiol, Ctr Nutr Res, Pamplona 31008, Spain

[13] Univ Basque Country UPV EHU, Bioaraba Hlth Res Inst, Osakidetza Basque Hlth Serv, Araba Univ Hosp, Vitoria 48013, Spain

[14] Univ Malaga IBIMA, Dept Nursing, Sch Hlth Sci, Malaga 29071, Spain

[15] Miguel Hernandez Univ, Inst Invest Sanitaria & Biomed Alicante, ISABIAL UMH, Alicante 46020, Spain

[16] Univ Cordoba, Lipids & Atherosclerosis Unit, Dept Internal Med, Maimonides Biomed Res Inst Cordoba IMIBIC,Reina S, Cordoba 14004, Spain

[17] Univ Barcelona, Dept Internal Med, IDIBAPS, Hosp Clin, Barcelona 08036, Spain

[18] Univ Malaga, Dept Endocrinol, Virgen de la Victoria Hosp, Inst Invest Biomed Malaga,IBIMA, Malaga 29010, Spain

[19] Dist Sanitario Atenc Primaria Sevilla, Dept Family Med, Res Unit, Seville 41013, Spain

[20] Univ Las Palmas Gran Canaria, Inst Biomed Res, Las Palmas Gran Canaria 35016, Spain

[21] Univ Granada, Dept Prevent Med, Granada 18071, Spain

[22] Fdn Semergen, Madrid 28009, Spain

[23] Miguel Hernandez Univ Semergen, Catedra Invest Cronicidad, Sant Joan dAlacant 03550, Spain

[24] Hosp Univ Bellvitge, Lipids & Vasc Risk Unit, Internal Med, Barcelona 08907, Spain

[25] Univ Jaen, Dept Hlth Sci, Ctr Adv Studies Olive Grove & Olive Oils, Jaen 23071, Spain

[26] Inst Invest Sanitaria Hosp Clin San Carlos IdISSC, Dept Endocrinol & Nutr, Madrid 28040, Spain

[27] Univ Barcelona, Dept Endocrinol, IDIBAPS, Hosp Clin, Barcelona 08036, Spain

[28] Fdn Jimenez Diaz, Dept Endocrinol, Madrid 28040, Spain

[29] CEI UAM CSIC, Nutr Control Epigenome Grp, Precis Nutr & Obes Program, IMDEA Food, Madrid 28049, Spain

[30] Hosp Clin Barcelona, Dept Endocrinol & Nutr, Lipid Clin Unit, Inst Invest Biomed August Pi Sunyer IDIBAPS, Barcelona 08036, Spain

[31] IDISNA, Serv Navarro Salud, Osasunbidea, Pamplona 31003, Spain

[32] Ctr Salud Raval, Elche Alicante 03203, Spain

来源：

NUTRIENTS | 2020年 / 12卷 / 10期

基金：

欧盟地平线“2020”; 欧洲研究理事会;

关键词：

body image; dietary pattern; maximum weight; Mediterranean diet; PREDIMED-Plus; LOSS MAINTENANCE; REDUCTION; PATTERNS; HISTORY;

D O I：

10.3390/nu12103023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.

引用

页码：1 / 15

页数：15

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