Effect of Ultrasound Pretreatment on Vacuum Drying of Chinese Catalpa Wood

被引:37
作者
He, Zhengbin [1 ]
Yang, Fei [1 ]
Yi, Songlin [1 ]
Gao, Jianmin [1 ]
机构
[1] Beijing Forestry Univ, Coll Mat Sci & Technol, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
Drying time; Effective water diffusivity; Ultrasound pretreatment; Vacuum drying; ASSISTED OSMOTIC DEHYDRATION; FOOD; CARROTS; RATES;
D O I
10.1080/07373937.2012.713420
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Ultrasound pretreatment of wood prior to drying was examined as a method to increase the effective water diffusivity, reduce drying time, and improve product quality of Chinese Catalpa wood. Pretreatment tests were carried out at three pretreatment durations, three absolute pressure levels, and three ultrasonic intensities. All specimens were then dried at 60 degrees C and the absolute pressure level of 0.02MPa to determine the effects of pretreatment parameters on vacuum drying characteristics. A microscopic analysis was carried out to visualize the formation of microchannels and view any other changes to wood tissue structure that occurred. Results showed that ultrasound pretreatment prior to vacuum drying enhances the effective water diffusivity; the higher the ultrasound power level, the longer the pretreatment time, and the lower the absolute pressure, the shorter is the drying time. Ultrasound creates micro channels within the tissue of wood during pretreatment. However, the pretreatment time should not be too long when the ultrasound is high.
引用
收藏
页码:1750 / 1755
页数:6
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