Steviol Glycosides: Chemical Diversity, Metabolism, and Function

被引:284
作者
Ceunen, Stijn [1 ]
Geuns, Jan M. C. [1 ]
机构
[1] Katholieke Univ Leuven, Lab Funct Biol, B-3001 Heverlee, Belgium
来源
JOURNAL OF NATURAL PRODUCTS | 2013年 / 76卷 / 06期
关键词
POTENTIAL SWEETENING AGENTS; LIQUID-CHROMATOGRAPHIC SEPARATION; KAA HE-E; MINOR DITERPENE GLYCOSIDES; 3 MAJOR ELEMENTS; SUPERCRITICAL-FLUID EXTRACTION; ACID MONOGLYCOSIDES TRANSPORT; REBAUDIANA NATURAL-PRODUCTS; PLANT-ORIGIN; ARABIDOPSIS-THALIANA;
D O I
10.1021/np400203b
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Steviol glycosides are a group of highly sweet diterpene glycosides. discovered in only a few plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few decades, the nutritional and pharmacological benefits of these secondary metabolites have become increasingly apparent. While these properties are now widely recognized, many aspects related to their in vivo biochemistry and metabolism and their relationship to the overall plant physiology of S.,rebaudiana are not, yet understood. Furthermore, the large size of the steviol glycoside pool commonly found, within S. rebaudiana leaves implies a significant metabolic investment and poses questions regarding the benefits S. rebaudiana Might gain from their accumulation. The current review intends to thoroughly discuss the available knowledge on these issues.
引用
收藏
页码:1201 / 1228
页数:28
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