Essential oils of Piper peltata (L.) Miq. and Piper aduncum L. from Cuba

被引：23
|
作者：
Pino, JA
Marbot, R
Bello, A
Urquiola, A
机构：
[1] Inst Invest Ind Aliment, Havana 19200, Cuba
[2] Ctr Nacl Invest Cient, Havana, Cuba
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2004年 / 16卷 / 02期
关键词：
Piper peltata; Piper aduncum; Piperaceae; essential oil composition; caryophyllerie oxide; dillapiole;
D O I：
10.1080/10412905.2004.9698670
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of the essential oils obtained from the leaves of Piper peltata (L.) Miq. and P. aduncum L. from Cuba were examined by combined GC/MS. The oil obtained from P. peltatum was characterized by the presence of caryophyllene oxide (22.9%), spathulenol (9.0%), trans-calamenene (5.4%) and alpha-copaene (5.2%) as major constituents, while that of P. aduncum contained dillapiole (82.2%) as the major component.
引用
收藏
页码：124 / 126
页数：3
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