Identification of an endo-1,4-beta-xylanase of Ustilago maydis

被引:31
|
作者
Geiser, Elena [1 ]
Wierckx, Nick [1 ]
Zimmermann, Martin [1 ]
Blank, Lars M. [1 ]
机构
[1] Rhein Westfal TH Aachen, ABBt Aachen Biol & Biotechnol, iAMB Inst Appl Microbiol, D-52074 Aachen, Germany
关键词
Ustilago maydis; Endo-1,4-beta-xylanase; Xylan; Cell surface display; TRICHODERMA-REESEI; XYLANASES; ENZYMES; FUNGI; DEGRADATION; FERMENTATION; EXPRESSION; GENOME; XYLOSE;
D O I
10.1186/1472-6750-13-59
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: The utilization of raw biomass components such as cellulose or hemicellulose for the production of valuable chemicals has attracted considerable research interest in recent years. One promising approach is the application of microorganisms that naturally convert biomass constituents into value added chemicals. One of these organisms - Ustilago maydis - can grow on xylan, the second most abundant polysaccharide in nature, while at the same time it produces chemicals of biotechnological interest. Results: In this study, we present the identification of an endo-1,4-beta xylanase responsible for xylan degradation. Xylanase activity of U. maydis cells was indirectly detected by the quantification of released reducing sugars and could be confirmed by visualizing oligosaccharides as degradation products of xylan by thin layer chromatography. A putative endo-1,4-beta-xylanase, encoded by um06350.1, was identified in the supernatant of xylan-grown cells. To confirm the activity, we displayed the putative xylanase on the surface of the xylanase negative Saccharomyces cerevisiae EBY100. The presented enzyme converted xylan to xylotriose, similar to the source organism U. maydis. Conclusions: The xylan degradation ability together with its unicellular and yeast-like growth makes U. maydis MB215 a promising candidate for the production of valuable chemicals such as itaconic acid or glycolipids from lignocellulosic biomass. Therefore, the characterization of the endo-1,4-beta-xylanase, encoded by um06350.1, is a further step towards the biotechnological application of U. maydis and its enzymes.
引用
收藏
页数:8
相关论文
共 50 条
  • [21] SYNTHESIS AND HYDROLYSIS OF 1,3-BETA-XYLOSIDIC LINKAGES BY ENDO-1,4-BETA-XYLANASE OF CRYPTOCOCCUS-ALBIDUS
    BIELY, P
    VRSANSKA, M
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1983, 129 (03): : 645 - 651
  • [22] PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR ENDO-1,4-BETA-XYLANASE FROM FUSARIUM-OXYSPORUM F SP MELONIS
    ALCONADA, TM
    MARTINEZ, MJ
    FEMS MICROBIOLOGY LETTERS, 1994, 118 (03) : 305 - 310
  • [23] CLONING, EXPRESSION, AND CHARACTERIZATION OF AN ALKALOPHILLIC ENDO-1,4-BETA-XYLANASE FROM PAENIBACILLUS SP HPL-002
    Park, No-Joong
    Lim, Hee Kyung
    Song, Ha Young
    Kim, Dal Rye
    Lee, Kee-In
    Hwang, In Taek
    BIORESOURCES, 2012, 7 (01): : 727 - 742
  • [24] MECHANISMS OF SUBSTRATE DIGESTION BY ENDO-1,4-BETA-XYLANASE OF CRYPTOCOCCUS-ALBIDUS LYSOZYME-TYPE PATTERN OF ACTION
    BIELY, P
    VRSANSKA, M
    KRATKY, Z
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1981, 119 (03): : 565 - 571
  • [25] Safety and efficacy of Natugrain (R) TS/TS L (endo-1,4-beta-xylanase and endo-1,4-beta-glucanase) as a feed additive for chickens reared for laying and minor poultry species for laying
    Rychen, Guido
    Aquilina, Gabriele
    Azimonti, Giovanna
    Bampidis, Vasileios
    Bastos, Maria de Lourdes
    Bories, Georges
    Chesson, Andrew
    Cocconcelli, Pier Sandro
    Flachowsky, Gerhard
    Gropp, Jurgen
    Kolar, Boris
    Kouba, Maryline
    Puente, Secundino Lopez
    Lopez-Alonso, Marta
    Mantovani, Alberto
    Mayo, Baltasar
    Ramos, Fernando
    Saarela, Maria
    Villa, Roberto Edoardo
    Wallace, Robert John
    Wester, Pieter
    Brantom, Paul
    Dierick, Noel
    Anguita, Montserrat
    EFSA JOURNAL, 2016, 14 (11)
  • [26] Scientific Opinion on the safety and efficacy of AveMix (R) XG 10 (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as feed additive for weaned piglets
    Aquilina, Gabriele
    Bories, Georges
    Chesson, Andrew
    Cocconcelli, Pier Sandro
    De Knecht, Joop
    Dierick, Noel Albert
    Gralak, Mikolaj Antoni
    Gropp, Jurgen
    Halle, Ingrid
    Hogstrand, Christer
    Kroker, Reinhard
    Leng, Lubomir
    Puente, Secundino Lopez
    Haldorsen, Anne-Katrine Lundebye
    Mantovani, Alberto
    Martelli, Giovanna
    Mezes, Miklos
    Renshaw, Derek
    Saarela, Maria
    Sejrsen, Kristen
    Westendorf, Johannes
    EFSA JOURNAL, 2011, 9 (06)
  • [27] Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Bacillus subtilis strain XAN
    Lambre, Claude
    Baviera, Jose Manuel Barat
    Bolognesi, Claudia
    Cocconcelli, Pier Sandro
    Crebelli, Riccardo
    Gott, David Michael
    Grob, Konrad
    Lampi, Evgenia
    Mengelers, Marcel
    Mortensen, Alicja
    Riviere, Gilles
    Steffensen, Inger-Lise
    Tlustos, Christina
    Van Loveren, Henk
    Vernis, Laurence
    Zorn, Holger
    Herman, Lieve
    Roos, Yrjo
    Fraguas, Cristina Fernandez
    Kovalkovicova, Natalia
    Liu, Yi
    Peluso, Silvia
    di Piazza, Giulio
    de Sousa, Rita Ferreira
    Chesson, Andrew
    EFSA JOURNAL, 2023, 21 (07)
  • [28] Safety and efficacy of Avizyme® 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species
    Bampidis, Vasileios
    Azimonti, Giovanna
    Bastos, Maria de Lourdes
    Christensen, Henrik
    Dusemund, Birgit
    Durjava, Mojca Kos
    Kouba, Maryline
    Lopez-Alonso, Marta
    Puente, Secundino Lopez
    Marcon, Francesca
    Mayo, Baltasar
    Pechova, Alena
    Petkova, Mariana
    Ramos, Fernando
    Sanz, Yolanda
    Villa, Roberto Edoardo
    Woutersen, Ruud
    Cocconcelli, Pier Sandro
    Glandorf, Boet
    Herman, Lieve
    Maradona, Miguel Prieto
    Saarela, Maria
    Galobart, Jaume
    Holczknecht, Orsolya
    Manini, Paola
    Pizzo, Fabiola
    Tarres-Call, Jordi
    Anguita, Montserrat
    Pettenati, Elisa
    EFSA JOURNAL, 2020, 18 (02)
  • [29] Effect of an endo-1,4-beta-xylanase from wheat malt on water-unextractable arabinoxylan derived from wheat
    Peng, Zhaojun
    Jin, Yuhong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (05) : 1912 - 1918
  • [30] Safety and efficacy of ROVABIO (R) SPIKY (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for all major and minor poultry species
    Aquilina, Gabriele
    Azimonti, Giovanna
    Bampidis, Vasileios
    Bastos, Maria de Lourdes
    Bories, Georges
    Chesson, Andrew
    Cocconcelli, Pier Sandro
    Flachowsky, Gerhard
    Gropp, Jurgen
    Kolar, Boris
    Kouba, Maryline
    Puente, Secundino Lopez
    Lopez-Alonso, Marta
    Mantovani, Alberto
    Mayo, Baltasar
    Ramos, Fernando
    Rychen, Guido
    Saarela, Maria
    Villa, Roberto Edoardo
    Wallace, Robert John
    Wester, Pieter
    EFSA JOURNAL, 2016, 14 (06)