Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market

被引：14

作者：

Parga Dans, Eva ^{[1
]}

Alonso Gonzalez, Pablo ^{[2
,3
]}

Macias Vazquez, Alfredo ^{[4
]}

机构：

[1] Univ A Coruna, Sociol Fac, Grp Terr Studies GET, Campus Elvina, La Coruna 15071, Spain

[2] Inst Heritage Sci Incipit CSIC, Avda Vigo S-N, Santiago De Compostela 15705, Spain

[3] Inst Nat Prod & Agrobiol IPNA CSIC, Avda Astrofis Francisco Sanchez 3, San Cristobal la Laguna 38206, Spain

[4] Univ Leon, Campus Vegazana S-N, Leon 15210, Spain

来源：

HUMAN ECOLOGY | 2019年 / 47卷 / 01期

关键词：

Quality turn; Taste uncertainty; Marketing of quality; Organic wine; Food safety; Wine market; LAND-USE; SECTOR; PARADIGM; ECONOMY; CONVENTIONS; REFLECTIONS; MANAGEMENT; NETWORKS; PREMIUM; PENALTY;

D O I：

10.1007/s10745-019-0051-1

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

[No abstract available]

引用

页码：135 / 143

页数：9

共 64 条

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[8] [Anonymous], 2016, GLOB EC VIT DAT
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[10] [Anonymous], 2001, SCI SCI REFLEXIVITE

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