Ion-Specific Effects on the Elongation Dynamics of a Nanosized Water Droplet in Applied Electric Fields

被引:27
作者
Cao, Qianqian [1 ]
Li, Lujuan [1 ]
Huang, Fengli [1 ]
Zuo, Chuncheng [1 ]
机构
[1] Jiaxing Univ, Coll Mech & Elect Engn, Jiaxing 314001, Peoples R China
基金
中国国家自然科学基金;
关键词
CONTACT-ANGLE; ELECTROKINETIC TRANSPORT; ELECTROOSMOTIC FLOW; CARBON NANOTUBES; SIMULATIONS; SURFACE; MICROFLUIDICS; NANODROPLETS; NANOSCALE; PARAMETERS;
D O I
10.1021/acs.langmuir.6b04101
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We report an all-atom molecular dynamics study of the structures and dynamics of salty water droplets on a silicon surface under the influence of applied electric field. Our simulation results support ion-specific effects on the elongation dynamics of salty nanodroplets, induced by the field. This feature has not been explored up to now in monovalent salts. Nevertheless, the importance of ion-specific effects is widely confirmed in biological and colloidal systems. In particular, the increase of salt concentration enhances the effect of the nature of ions on the wetting properties of droplets. In the presence of electric field (0.05 V angstrom(-1)), a complete spreading is implemented in a short time for different droplets at a concentration of 1 M, and the droplet morphology is stable, observed at long time scales. However, a higher salt concentration of 4 M considerably suppresses the spreading process owing to the increase of surface tension. It was found that the NaCl droplet shows deformation oscillations along the external field, but cannot fully wet the substrate surface. By contrast, the CsCl droplet reaches complete elongation rapidly and adopts a steady strip shape. The KCl droplet undergoes frequent transitions between breakup and connection. Additionally, the droplets can be elongated only when the electric field strength exceeds a threshold value. The dipole orientation of interfacial water and the ionic diffusion exhibit ion-specific dependences, but the hydrogen bond network is scarcely disturbed, excluding a concentration-dependent effect.
引用
收藏
页码:428 / 437
页数:10
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