HPLC EVALUATION OF PHENOLIC AND POLYPHENOLIC ACIDS FROM PROPOLIS

被引：0

作者：

Croci, Anda Natanela ^{[1
]}

Cioroiu, Bogdan ^{[1
]}

Lazar, Doina ^{[1
]}

Corciova, Andrea ^{[1
]}

Ivanescu, Bianca ^{[1
]}

Lazar, Mihai Ioan ^{[1
]}

机构：

[1] Univ Med & Pharm Gr T Popa, Fac Pharm, Dept Drugs Anal, Iasi, Romania

来源：

FARMACIA | 2009年 / 57卷 / 01期

关键词：

propolis; HPLC; phenolic acids; polyphenolic acids;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The aim of our study was to evaluate phenolic and polyphenolic acids from different sorts of propolis from Romania and Israel using an HPLC method. We established the working conditions regarding columns, mobile phase. For each type of propolis we have determined the percentage of phenolic and polyphenolic acids within the raw material.

引用

页码：52 / 57

页数：6