Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters

被引：44

作者：

Reilly, Matthew ^{[1
]}

Cooley, Andrew P. ^{[2
]}

Tito, Duarte ^{[2
]}

Tassou, Savvas A. ^{[3
]}

Theodorou, Michael K. ^{[1
]}

机构：

[1] Harper Adams Univ, Agr Ctr Sustainable Energy Syst ACSES, Anim Prod Welf & Vet Sci, Newport TF10 8NB, Shrops, England

[2] Elentec Ltd, Menai Bridge LL59 5PE, Gwynedd, Wales

[3] Brunel Univ London, RCUK Ctr Sustainable Energy Use Food Chains CSEF, Inst Energy Futures, Uxbridge UB8 3PH, Middx, England

来源：

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018 | 2019年 / 161卷

基金：

英国工程与自然科学研究理事会;

关键词：

electrocoagulation; agriculture; wastewater; dairy; meat; WASTE-WATER; EFFICIENCY; REMOVAL;

D O I：

10.1016/j.egypro.2019.02.106

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The dairy processing and slaughterhouse industries consume large volumes of water and their waste effluents often contain high levels of chemical oxygen demand (COD), biochemical/biological oxygen demand (BOD) and fertilising nutrients. Therefore, water treatment is necessary to reduce the levels of these contaminants prior to discharge or reuse of the water. In this short review paper we provide a brief overview of electrocoagulation (EC) technology and summarise the current literature relating to the use of EC treatment to clean dairy processing and slaughterhouse wastewaters. (C) 2019 The Authors. Published by Elsevier Ltd.

引用

页码：343 / 351

页数：9

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