Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded with isoorientin

被引:26
作者
Wang, Xiao [1 ]
Yuan, Li [1 ]
Deng, Hong [1 ]
Zhang, Zhong [1 ]
机构
[1] Shaanxi Normal Univ, Engn Res Ctr High Value Utilizat Western China Fr, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China
基金
中国国家自然科学基金;
关键词
Isoorientin; Silver nanoparticles; Structural characterization; Stability; Digestion in vitro; ZINC-OXIDE NANOPARTICLES; IN-VITRO; SIGNALING PATHWAY; ANTIOXIDANT; FABRICATION; INHIBITOR; EMULSIONS; APOPTOSIS; CURCUMIN; DELIVERY;
D O I
10.1016/j.foodchem.2020.127807
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Isoorientin (Iso) is a natural flavonoid, the effect of metal nanoparticles loaded with it was unknown. In this study, silver nanoparticles (AgNPs) were synthesized by corn starch and sodium citrate with the green synthesis method, and the structural characterization and stability of AgNPs loaded with Iso (AgNPs-Iso) were examined by UV-vis spectroscopy and zetasizer. Results showed that AgNPs (65 +/- 0.87 nm, spheres) successfully loaded with Iso (117 +/- 2.13 nm, loading efficiency: 76.60%). There are no significant changes of the stability of AgNPs and AgNPs-Iso in pH 5-9 and 0-0.30 M of NaCl solution. AgNPs-Iso was more stable than AgNPs in the simulated gastrointestinal digestion in vitro. Furthermore, AgNPs-Iso showed the lower erythrocytes hemolysis ratio and cytotoxicity, and exhibited a notably inhibitive effect on a-glucosidase and pancreatic lipase. Therefore, this study could provide the basic support for the further development of highly stable and lowly cytotoxic AgNPs-Iso on Type II diabetes and obesity.
引用
收藏
页数:10
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