Electrochemical detection of Salmonella using gold nanoparticles

被引:115
作者
Afonso, Andre S. [1 ,2 ,3 ]
Perez-Lopez, Briza [1 ,4 ]
Faria, Ronaldo C. [2 ]
Mattoso, Luiz H. C. [3 ]
Hernandez-Herrero, Manuela [5 ]
Xavier Roig-Sagues, Artur [5 ]
Maltez-da Costa, Marisa [1 ]
Merkoci, Arben [1 ,6 ]
机构
[1] Univ Autonoma Barcelona, Nanobioelect & Biosensors Grp, Catalan Inst Nanotechnol, CIN2 ICN CSIC, Bellaterra 08193, Catalonia, Spain
[2] Univ Fed Sao Carlos, Dept Quim, BR-13565905 Sao Paulo, Brazil
[3] Embrapa Instrumentacao Agropecuaria, Lab Nacl Nanotecnol Agronegocio, BR-13560970 Sao Paulo, Brazil
[4] LEITAT Technol Ctr, Terrassa 08225, Spain
[5] Univ Autonoma Barcelona, CERPTA, XaRTA, TECNIO,Dept Ciencia Anim & Aliments,Fac Vet, E-08193 Barcelona, Spain
[6] ICREA, Barcelona, Spain
关键词
Gold nanoparticles; Magneto-immunoassay; Salmonella; Electrochemical detection; Label; DNA; BACTERIA;
D O I
10.1016/j.bios.2012.06.054
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A disposable immunosensor for Salmonella enterica subsp. enterica serovar Typhimurium LT2 (S) detection using a magneto-immunoassay and gold nanoparticles (AuNPs) as label for electrochemical detection is developed. The immunosensor is based on the use of a screen-printed carbon electrode (SPCE) that incorporates a permanent magnet underneath. Salmonella containing samples (i.e. skimmed milk) have been tested by using anti-Salmonella magnetic beads (MBs-pSAb) as capture phase and sandwiching afterwards with AuNPs modified antibodies (sSAb-AuNPs) detected using differential pulse voltammetry (DPV). A detection limit of 143 cells mL(-1) and a linear range from 10(3) to 10(6) cells mL(-1) of Salmonella was obtained, with a coefficient of variation of about 2.4%. Recoveries of the sensor by spiking skimmed milk with different quantities of Salmonella of about 83% and 94% for 1.5 x 10(3) and 1.5 x 10(5) cells mL(-1) were obtained, respectively. This AuNPs detection technology combined with magnetic field application reports a limit of detection lower than the conventional commercial method carried out for comparison purposes in skimmed milk samples (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:121 / 126
页数:6
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