This paper presents the mapping of surface energy fluxes in a Mediterranean agricultural region using two original tools. The first one is a set of high spatial resolution remote sensing data, allowing the consideration of 100 m size agricultural fields, and the second is a surface energy balance model that retrieves some variables of interest through the spatial variability depicted by the study area. The proposed approach was tested using field measurements on different crops during one year. The comparison showed that the key points of the model gave realistic results and that the energy flux estimates were in agreement with experimental reference measurements.