Introduction to the Proceedings of the Symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases"

被引：12

作者：

Lock, Adam L. ^{[1
]}

Destaillats, Frederic ^{[3
]}

Kraft, Jana ^{[1
]}

German, J. Bruce ^{[2
]}

机构：

[1] Univ Vermont, Dept Anim Sci, Burlington, VT 05405 USA

[2] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA

[3] Nestle Res Ctr, CH-1000 Lausanne, Switzerland

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 2008年 / 27卷 / 06期

关键词：

D O I：

10.1080/07315724.2008.10719749

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：720S / 722S

页数：3

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