Quantification of prebiotics in commercial infant formulas

被引：23

作者：

Sabater, Carlos ^{[1
]}

Prodanov, Mann ^{[1
]}

Olano, Agustin ^{[1
]}

Corzo, Nieves ^{[1
]}

Montilla, Antonia ^{[1
]}

机构：

[1] CEI UAM CSIC, CSIC UAM, Inst Invest Ciencias Alimentac CIAL, E-28049 Madrid, Spain

来源：

FOOD CHEMISTRY | 2016年 / 194卷

关键词：

Infant formula; Prebiotics; GOS; FOS; Maltodextrins; HUMAN-MILK OLIGOSACCHARIDES; GALACTO-OLIGOSACCHARIDES; FRUCTO-OLIGOSACCHARIDES; MYOINOSITOL;

D O I：

10.1016/j.foodchem.2015.07.127

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Since breastfeeding is not always possible, infant formulas (IFs) are supplemented with prebiotic oligosaccharides, such as galactooligosaccharides (GOS) and/or fructooligosaccharides (FOS) to exert similar effects to those of the breast milk. Nowadays, a great number of infant formulas enriched with prebiotics are disposal in the market, however there are scarce data about their composition. In this study, the combined use of two chromatographic methods (GC-FID and HPLC-RID) for the quantification of carbohydrates present in commercial infant formulas have been used. According to the results obtained by GC-FID for products containing prebiotics, the content of FOS, GOS and GOS/FOS was in the ranges of 1.6-5.0, 1.7-3.2, and 0.08-0.25/2.3-3.8 g/100 g of product, respectively. HPLC-RID analysis allowed quantification of maltodextrins with degree of polymerization (DP) up to 19. The methodology proposed here may be used for routine quality control of infant formula and other food ingredients containing prebiotics. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：6 / 11

页数：6

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