Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation

被引：6

作者：

Takeda, Shiro ^{[1
]}

Fujimoto, Ryoji ^{[1
]}

Takenoyama, Shin-ichi ^{[2
]}

Takeshita, Masahiko ^{[1
]}

Kikuchi, Yukiharu ^{[1
]}

Tsend-Ayush, Chuluunbat ^{[3
]}

Dashnyam, Bumbein ^{[4
]}

Muguruma, Michio ^{[5
]}

Kawahara, Satoshi ^{[5
]}

机构：

[1] Minami Nihon Rakuno Kyodo Co Ltd, Div Res, Miyazaki 8850017, Japan

[2] Minami Kyushu Univ, Fac Hlth & Nutr, Dept Nutr Management, Miyazaki 8800032, Japan

[3] Mongolian Univ Sci & Technol, Food & Biotechnol Sch, Ulaanbaatar, Mongolia

[4] Mongolian Biotechnol Assoc, Ulaanbaatar, Mongolia

[5] Miyazaki Univ, Fac Agr, Dept Biochem & Appl Biosci, Miyazaki 8892192, Japan

来源：

FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2013年 / 19卷 / 02期

关键词：

probiotics; Mongolian dairy product; Lactobacillus; fermented dairy products; human defecation; LACTIC-ACID BACTERIA; MILK-PRODUCTS; LACTOBACILLUS; DIVERSITY; MICROBIOTA; STRAINS; YEASTS; AIRAG; TARAG; RATS;

D O I：

10.3136/fstr.19.245

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We screened suitable lactic acid bacteria (LAB) strains for use in fermented dairy products by analyzing milk fermented with 10 probiotic LAB strains from Mongolian dairy products. Lactobacillus paracasei paracasei strain 06TCa19 was selected because of its favorable effects on pH, lactic acid production, and viable bacterial numbers after fermentation of skim milk. Then, we prepared 06TCa19 and control fermented milks and conducted a randomized, double-blind crossover study with 46 healthy women to determine the effects of the strain on human defecation. The ingestion of 06TCa19 fermented milk improved the subjects' fecal characteristics, including shape and color. Analysis of stool samples from 8 subjects revealed that L-lactic acid levels and Lactobacillus and Bifidobacterium numbers increased. Moreover, strain 06TCa19 was suggested to reach and survive in the intestines, and is, therefore, suitable for fermented dairy products and can potentially improve human defecation.

引用

页码：245 / 253

页数：9

共 31 条

[1] DNA DIVERSITY AMONG CLINICAL ISOLATES OF HELICOBACTER-PYLORI DETECTED BY PCR-BASED RAPD FINGERPRINTING [J].

AKOPYANZ, N ;

BUKANOV, NO ;

WESTBLOM, TU ;

KRESOVICH, S ;

BERG, DE .

NUCLEIC ACIDS RESEARCH, 1992, 20 (19) :5137-5142

[2] Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag [J].

Batdorj, B. ;

Dalgalarrondo, M. ;

Choiset, Y. ;

Pedroche, J. ;

Metro, F. ;

Prevost, H. ;

Chobert, J. -M. ;

Haertle, T. .

JOURNAL OF APPLIED MICROBIOLOGY, 2006, 101 (04) :837-848

[3]

COLLINS MD, 1991, FEMS MICROBIOL LETT, V77, P5, DOI [10.1016/S0378-1097(99)00289-X, 10.1111/j.1574-6968.1991.tb04313.x]

[4] Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis:: A double-blind, placebo-controlled study [J].

Ishida, Y ;

Nakamura, F ;

Kanzato, H ;

Sawada, D ;

Hirata, H ;

Nishimura, A ;

Kajimoto, O ;

Fujiwara, S .

JOURNAL OF DAIRY SCIENCE, 2005, 88 (02) :527-533

[5] Health benefits of probiotics:: Probiotics for Helicobacter pylori infection [J].

Kimura, K .

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (01) :1-5

[6]

Kimura M., 2006, Bioscience and Microflora, V25, P147

[7] Effect of Lactobacillus casei subsp casei 327 on the growth of bifidobacteria and its survival in the intestine [J].

Kumagai, T ;

Seno, K ;

Kawamura, H ;

Watanabe, T ;

Okada, S .

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (02) :143-146

[8]

Matsumoto K., 2006, Bioscience and Microflora, V25, P39

[9]

Mitsuoka T., 2006, PROBIOTICS PREBIOTIC, P55

[10] Denaturing Gradient Gel Electrophoresis Analysis of Lactic Acid Bacteria and Yeasts in Traditional Mongolian Fermented Milk [J].

Miyamoto, Mari ;

Seto, Yasuyuki ;

Nakajima, Hadjime ;

Burenjargal, Sedkhuu ;

Gombojav, Altangerel ;

Demberel, Shirchin ;

Miyamoto, Taku .

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2010, 16 (04) :319-326

← 1 2 3 4 →