Eating and Mealtime Behaviors in Patients with Autism Spectrum Disorder: Current Perspectives

被引:59
作者
Margari, Lucia [1 ]
Marzulli, Lucia [1 ]
Gabellone, Alessandra [1 ]
de Giambattista, Concetta [1 ]
机构
[1] Univ Bari Aldo Moro, Child Neuropsychiat Unit, Piazza Giulio Cesare 11, I-70124 Bari, Italy
关键词
autism spectrum disorder; feeding; infancy; childhood; adolescence; FEEDING PROBLEMS; FOOD SELECTIVITY; YOUNG-CHILDREN; SENSORY SENSITIVITY; NUTRIENT INTAKE; DIETARY-INTAKE; SYMPTOMS; PREVALENCE; DIFFICULTIES; ADOLESCENTS;
D O I
10.2147/NDT.S224779
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by impaired social and communication skills and repetitive and restrictive behaviors. Children and adolescents with ASD are more likely to present feeding problems than their typically developing peers are. The present narrative review of literature aims to highlight the most recent evidence about epidemiology and presentations of eating and mealtime beha-vioral abnormalities in ASD from infancy to adolescence. Abnormalities in breastfeeding and acceptance of complementary foods have been described by most of the studies evaluating ASD early feeding history. Among the various eating and mealtime behaviors identified in ASD children and adolescents, the most common was food selectivity. The present review also provides brief overviews of the various aspects of food that may influence food acceptance by ASD patients and of the correlation between eating problems and ASD core symptoms, as well as with cognitive level, language skills, and family environment. However, studies evaluating eating problems in ASD children and adolescents are very heterogeneous and they show methodological differences. Moreover, the absence of unique definitions of eating and mealtime behaviors in ASD further limits the comparability of studies.
引用
收藏
页码:2083 / 2102
页数:20
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