Fruit quality characteristics of organically grown strawberries

被引：0
|
作者：
Turemis, N. [1 ]
Kafkas, E. [1 ]
Zarifikhosroshahi, M. [1 ]
Birgili, B. [1 ]
Burgut, A. [1 ]
Saygi, H. [2 ]
Kafkas, S. [1 ]
机构：
[1] Univ Cukurova, Fac Agr, Dept Hort, TR-01330 Adana, Turkey
[2] Cukurova Univ, Yumurtalik Vocat Sch, TR-01680 Adana, Turkey
来源：
III INTERNATIONAL SYMPOSIUM ON ORGANIC GREENHOUSE HORTICULTURE | 2017年 / 1164卷
关键词：
organic growing; acids; HPLC; vitamin C; anthocyanin; TOTAL ANTIOXIDANT ACTIVITY; CAPACITY; ANTHOCYANINS; CULTIVARS;
D O I：
10.17660/ActaHortic.2017.1164.68
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Strawberries are moderately amenable to organic production. Recently organically strawberry cultivation has become important due the having less residual pesticides compared the conventional fruits. In this study, it was aimed to identify and quantify individual sugars such as fructose, glucose and sucrose, carboxylic acids such as malic and citric acid and L-ascorbic acid using HPLC (high performance liquid chromatography) techniques. Total anthocyanin and antioxidant capacity of organically cultivated 'Albion' and 'Benicia' strawberry fruits were also compared.
引用
收藏
页码：519 / 525
页数：7
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