An empirical research on customer satisfaction study: a consideration of different levels of performance

被引:40
|
作者
Lee, Yu-Cheng [1 ]
Wang, Yu-Che [2 ]
Lu, Shu-Chiung [3 ,4 ]
Hsieh, Yi-Fang [6 ]
Chien, Chih-Hung [3 ,5 ]
Tsai, Sang-Bing [7 ,8 ,9 ,10 ,11 ,12 ]
Dong, Weiwei [13 ]
机构
[1] Chung Hua Univ, Dept Technol Management, Hsinchu 300, Taiwan
[2] Chung Hua Univ, Dept Business Adm, Hsinchu 300, Taiwan
[3] Chung Hua Univ, PhD Program Technol Management, Hsinchu 300, Taiwan
[4] Lee Ming Inst Technol, Dept Food & Beverage Management, New Taipei 243, Taiwan
[5] Lee Ming Inst Technol, Dept Business Adm, New Taipei 243, Taiwan
[6] Taipei Coll Maritime Technol, Dept Food & Beverage Management, New Taipei 251, Taiwan
[7] Univ Elect Sci & Technol China, Zhongshan Inst, Dongguan 528402, Guangdong, Peoples R China
[8] Shanghai Maritime Univ, Sch Econ & Management, Shanghai 201306, Peoples R China
[9] Nankai Univ, Sch Law, Tianjin 300071, Peoples R China
[10] Dalian Univ Technol, Sch Business, Panjin 124221, Peoples R China
[11] Dongguan Univ Technol, Coll Business Adm, Dongguan 523808, Guangdong, Peoples R China
[12] Univ Santo Tomas Oriente & Medio Dia, Dept Psychol, Granada, Nicaragua
[13] Shanghai Inst Technol, Sch Econ & Management, Shanghai 201418, Peoples R China
来源
SPRINGERPLUS | 2016年 / 5卷
关键词
Customer satisfaction; Tourism factory industry; Partial least squares; Business management; Service management; MEASURING SERVICE QUALITY; BEHAVIORAL INTENTIONS; INDEX; PROFITABILITY; MODEL; LOYALTY;
D O I
10.1186/s40064-016-3208-z
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Customer satisfaction is the key factor for successful and depends highly on the behaviors of frontline service providers. Customers should be managed as assets, and that customers vary in their needs, preferences, and buying behavior. This study applied the Taiwan Customer Satisfaction Index model to a tourism factory to analyze customer satisfaction and loyalty. We surveyed 242 customers served by one tourism factory organizations in Taiwan. A partial least squares was performed to analyze and test the theoretical model. The results show that perceived quality had the greatest influence on the customer satisfaction for satisfied and dissatisfied customers. In addition, in terms of customer loyalty, the customer satisfaction is more important than image for satisfied and dissatisfied customers. The contribution of this paper is to propose two satisfaction levels of CSI models for analyzing customer satisfaction and loyalty, thereby helping tourism factory managers improve customer satisfaction effectively. Compared with traditional techniques, we believe that our method is more appropriate for making decisions about allocating resources and for assisting managers in establishing appropriate priorities in customer satisfaction management.
引用
收藏
页数:9
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