In vitro evaluation of anti-diabetic potential of Piper sarmentosum Roxb. extract

被引：0
作者：
Krisanapun, Chutwadee [1 ]
Wongkrajang, Yuvadee [2 ]
Temsiririrkkul, Rungravi [2 ]
Phornchirasilp, Srichan [2 ]
Peungvicha, Penchom [2 ]
机构：
[1] Srinakharinwirot Univ, Fac Pharm, Nakornayok, Thailand
[2] Mahidol Univ, Fac Pharm, Bangkok 10700, Thailand
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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