Taste alteration in breast cancer patients treated with taxane chemotherapy: experience, effect, and coping strategies

被引:63
作者
Speck, Rebecca M. [1 ,2 ]
DeMichele, Angela [1 ,3 ]
Farrar, John T. [1 ,2 ]
Hennessy, Sean [1 ]
Mao, Jun J. [4 ]
Stineman, Margaret G. [1 ,5 ]
Barg, Frances K. [4 ]
机构
[1] Univ Penn, Perelman Sch Med, Dept Biostat & Epidemiol, Philadelphia, PA 19104 USA
[2] Univ Penn, Perelman Sch Med, Dept Anesthesiol & Crit Care, Philadelphia, PA 19104 USA
[3] Univ Penn, Perelman Sch Med, Div Hematol & Oncol, Philadelphia, PA 19104 USA
[4] Univ Penn, Perelman Sch Med, Dept Family Med & Community Hlth, Philadelphia, PA 19104 USA
[5] Univ Penn, Perelman Sch Med, Dept Phys Med & Rehabil, Philadelphia, PA 19104 USA
关键词
Chemotherapy; Breast cancer; Taste; Dysgeusia; PATIENTS RECEIVING CHEMOTHERAPY; BODY-MASS INDEX; QUALITY-OF-LIFE; ADJUVANT CHEMOTHERAPY; SMELL CHANGES; IMPACT;
D O I
10.1007/s00520-012-1551-3
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
This study examined the experience and coping strategies for taste alteration in female breast cancer patients treated with docetaxel or paclitaxel. A purposive sample of 25 patients currently receiving docetaxel or paclitaxel or within 6 months of having completed treatment was recruited. Semi-structured interviews and patient-level data were utilized for this exploratory descriptive study. Interview data were analyzed with the constant comparative method; patient-level data were abstracted from the electronic medical record. Of all side effects reported from taxanes, the most common was taste alteration (8 of 10 docetaxel patients, 3 of 15 paclitaxel patients). Women that experience taste alteration chose not to eat as much, ate on an irregular schedule, and/or lost interest in preparing meals for themselves and/or their family. Women adopted a variety of new behaviors to deal with the taste alteration and its effects, including trying new recipes, eating strongly flavored foods, honoring specific food cravings, eating candy before meals, cutting food with lemon, drinking sweetened drinks, using plastic eating utensils, drinking from a straw, brushing their teeth and tongue before meals, and using baking soda and salt wash or antibacterial mouthwash. Taste alteration affects breast cancer patients' lives, and they develop management strategies to deal with the effect. While some self-management strategies can be seen as positively adaptive, the potential for increased caloric consumption and poor eating behaviors associated with some coping strategies may be a cause for concern given the observation of weight gain during breast cancer treatment and association of obesity with poor treatment outcomes in breast cancer patients. Further studies are warranted to determine the overall burden of this symptom and measurement of cancer and non-cancer-related consequences of these behavioral adaptations.
引用
收藏
页码:549 / 555
页数:7
相关论文
共 40 条
[1]  
[Anonymous], SAN ANT BREAST CANC
[2]   Body mass index as a prognostic feature in operable breast cancer:: the International Breast Cancer Study Group experience [J].
Berclaz, G ;
Li, S ;
Price, KN ;
Coates, AS ;
Castiglione-Gertsch, M ;
Rudenstam, CM ;
Holmberg, SB ;
Lindtner, J ;
Erzen, D ;
Collins, J ;
Snyder, R ;
Thürlimann, B ;
Fey, MF ;
Mendiola, C ;
Werner, ID ;
Simoncini, E ;
Crivellari, D ;
Gelber, RD ;
Goldhirsch, A ;
International Breast Cancer Study Grp .
ANNALS OF ONCOLOGY, 2004, 15 (06) :875-884
[3]   Self-reported taste and smell changes during cancer chemotherapy [J].
Bernhardson, Britt-Marie ;
Tishelman, Carol ;
Rutqvist, Lars E. .
SUPPORTIVE CARE IN CANCER, 2008, 16 (03) :275-283
[4]   Chemosensory changes experienced by patients undergoing cancer chemotherapy: A qualitative interview study [J].
Bernhardson, Britt-Marie ;
Tishelman, Carol ;
Rutqvist, Lars Erik .
JOURNAL OF PAIN AND SYMPTOM MANAGEMENT, 2007, 34 (04) :403-412
[5]   Taste and Smell Changes in Patients Receiving Cancer Chemotherapy Distress, Impact on Daily Life, and Self-care Strategies [J].
Bernhardson, Britt-Marie ;
Tishelman, Carol ;
Rutqvist, Lars Erik .
CANCER NURSING, 2009, 32 (01) :45-54
[6]   Decreased taste sensitivity in cancer patients under chemotherapy [J].
Berteretche, MV ;
Dalix, AM ;
d'Ornano, AMC ;
Bellisle, F ;
Khayat, D ;
Faurion, A .
SUPPORTIVE CARE IN CANCER, 2004, 12 (08) :571-576
[7]   A purposeful approach to the constant comparative method in the analysis of qualitative interviews [J].
Boeije, H .
QUALITY & QUANTITY, 2002, 36 (04) :391-409
[8]   Measuring the side effects of taxane therapy in oncology - The functional assessment of cancer therapy-taxane (FACT-taxane) [J].
Cella, D ;
Peterman, A ;
Hudgens, S ;
Webster, K ;
Socinski, MA .
CANCER, 2003, 98 (04) :822-831
[9]   Weight loss in breast cancer patient management [J].
Chlebowski, RT ;
Aiello, E ;
McTiernan, A .
JOURNAL OF CLINICAL ONCOLOGY, 2002, 20 (04) :1128-1143
[10]   Taste and smell dysfunction in patients receiving chemotherapy: a review of current knowledge [J].
Comeau, TB ;
Epstein, JB ;
Migas, C .
SUPPORTIVE CARE IN CANCER, 2001, 9 (08) :575-580