The structure of the hexagonal crystal form of hen egg-white lysozyme

被引:17
作者
Brinkmann, C
Weiss, MS
Weckert, E
机构
[1] DESY, HASYLAB, D-22607 Hamburg, Germany
[2] EMBL, D-22607 Hamburg, Germany
来源
ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 2006年 / 62卷
关键词
D O I
10.1107/S0907444906000825
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The three-dimensional structure of hen egg-white lysozyme (HEWL) in a hexagonal crystal form has been determined and refined to 1.46 angstrom resolution. This hexagonal crystal form crystallizes from a saturated sodium nitrate solution at pH 8.4. The crystals belong to space group P6(1)22, with unit-cell parameters a = b = 85.64, c = 67.93 angstrom. A total of 165 water molecules, 16 nitrate ions and five sodium ions were located in the electron-density map. The hexagonal crystal form exhibits a higher solvent content and a higher degree of disorder than other crystal forms of lysozyme. The flexibility of the protein depends on the crystal packing, although some residue ranges are flexible in all native HEWL crystal forms.
引用
收藏
页码:349 / 355
页数:7
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