共 50 条
- [1] THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (05): : 287 - 292
- [3] MONITORING AND CONTROL OF ANAEROBIC FERMENTATION SYSTEMS HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1987, 65 (04): : 249 - 263
- [5] THERMODYNAMIC ANALYSIS OF FERMENTATION AND ANAEROBIC GROWTH OF BAKER'S YEAST IMECE2009, VOL 6, 2010, : 77 - 83
- [7] ON LINE CONTROL AND REACTION MONITORING OF YEAST FERMENTATION USING AN ETHANOL SENSOR BIOTECHNOLOGY EDUCATION, 1991, 2 (02): : 59 - 62
- [9] Effects of yeast on bacterial community in kitchen waste anaerobic fermentation system 2010 4TH INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING (ICBBE 2010), 2010,