The Influence of Temperature on the Content of Liver Glycogen and Muscle Glycogen in Sparrow

被引：2

作者：

Xu, Xingjun ^{[1
]}

Shao, Shuli ^{[1
]}

Zhang, Weiwei ^{[1
]}

Wang, Weiyu ^{[1
]}

Li, Xuyan ^{[1
]}

Liu, Jinsong

Lv, Jianwei ^{[1
]}

Li, Tie ^{[1
]}

Li, Huaiyong ^{[1
]}

Yu, Tianfei ^{[1
]}

Wang, Ziqiang ^{[1
]}

机构：

[1] Qiqihar Univ, Coll Life Sci Agr & Forestry, Heilongjiang 161006, Qiqihar, Peoples R China

来源：

ADVANCES IN ENVIRONMENTAL ENGINEERING | 2012年 / 599卷

关键词：

sparrows; liver glycogen; muscle glycogen; temperature acclimation; sulfuric acid-anthrone determination;

D O I：

10.4028/www.scientific.net/AMR.599.48

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The sparrows for experimental materials were divided into 5 C acclimation group, 30 degrees C acclimation group and control group. The content of liver glycogen and muscle glycogen were measured with sulfuric acid-anthrone colorimetric method after two weeks of acclimation. The results show that: When the temperature is 5 degrees C, the glycogen content was very significantly lower than the glycogen content of control group (p<0.01); When the temperature reaches 30 degrees C, glycogen content increased, and liver glycogen content was significantly higher than the glycogen content of control group (p<0.01), muscle glycogen content did not change significantly (p>0.05); The change in glycogen content was extremely significant between the two temperature (p<0.01).

引用

页码：48 / 51

页数：4

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