Food and Power in the Middle East and the Mediterranean Practical Concerns, Theoretical Considerations

被引：3

作者：

Avieli, Nir ^{[1
]}

Grosglik, Rafi ^{[1
]}

机构：

[1] Ben Gurion Univ Negev, Dept Sociol & Anthropol, IL-84105 Beer Sheva, Israel

来源：

关键词：

POLITICS; IDENTITY; RICE; PORK;

D O I：

10.2752/175174413X13589681351250

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

[No abstract available]

引用

页码：181 / 195

页数：15

共 88 条

[1]

Abbots E., 2008, FOOD CULTURE SOC, V14, P205

[2]

Adler M., 2009, BIGGEST JERUSALEM MI

[3]

Almog Oz, 1997, HA TZABAR DYOKAN

[4]

[Anonymous], 2009, AL ARABIA NEWS 1130

[5]

[Anonymous], 2010, ISRAELITY BLOG 1001

[6]

[Anonymous], 2009, WALLA NEWS 1130

[7]

[Anonymous], 1997, FOOD, DOI DOI 10.4324/9780203443798

[8]

[Anonymous], 1989, N ELIAS CIVILIZATION

[9]

Ariel Ari., 2012, Gastronomica, V12, P34, DOI DOI 10.1525/GFC.2012.12.1.34

[10]

Ashkenazi Michael., 2000, ESSENCE JAPANESE CUI