High Amorphous Vinyl Alcohol-Silica Bionanocomposites: Tuning Interface Interactions with Ionic Liquids

被引:20
作者
Donato, Katarzyna Z. [1 ,2 ]
Lavorgna, Marino [2 ]
Donato, Ricardo K. [1 ,3 ]
Raucci, Maria G. [2 ]
Buonocore, Giovanna G. [2 ]
Ambrosio, Luigi [2 ]
Schrekker, Henri S. [1 ]
Mauler, Raquel S. [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Inst Chem, POB 15003,Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
[2] ENEA, CNR, IPCB, Ple E Fermi 1, I-80055 Portici, NA, Italy
[3] Univ Prebiteriana Mackenzie, MackGraphe Graphene & Nanomat Res Ctr, Rua Consolacao 896, BR-01302907 Sao Paulo, SP, Brazil
关键词
Imidazolium ionic liquid; Sol-gel silica; High amorphous vinyl alcohol; Bionanocomposite; Water vapor permeability; Packaging; POLY(VINYL ALCOHOL); POLYVINYL-ALCOHOL; IMIDAZOLIUM SALTS; HYBRID MEMBRANES; CROSS-LINKING; PACKAGING APPLICATIONS; THERMAL-PROPERTIES; WATER; NANOCOMPOSITES; CELLULOSE;
D O I
10.1021/acssuschemeng.6b02379
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Herein, we demonstrate the effect of imidazolium ionic liquids (IL) applied as additives in the in situ formation of high amorphous vinyl alcohol (HAVOH)-silica bionanocomposites, using a simple sol gel process approach. A complementary set of alkyl-, ether-, and carboxy-functionalized IL was used, allowing silica structure control and polymer silica interphase tuning. Consequently, hybrids with diverse morphologies, as well as improved thermo-mechanical and barrier properties, were obtained. This diversity also highlighted the systems' dependency on the IL's molecular structure, where both the cation and anion influenced the hybrids' final properties. This could be evidenced as the polar group functionalized-IL (ether- and carboxy-functionalized IL) allowed the formation of multiple hydrogen bonds at the organic inorganic interphase, inducing a fine hybrid morphology with well-dispersed silica nanodomains. This significantly increased the storage (similar to 50%) and tensile moduli (similar to 20%), extensibility (up to 300%), and glass transition temperature (>20 degrees C) and decreased the water vapor permeability (similar to 50%), which are desirable characteristics for potential food and medical packaging.
引用
收藏
页码:1094 / 1105
页数:12
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