Comparison of phylloquinone bioavailability from food sources or a supplement in human subjects

被引:54
作者
Garber, AK
Binkley, NC
Krueger, DC
Suttie, JW [1 ]
机构
[1] Univ Wisconsin, Dept Biochem, Dept Nutr Sci, Madison, WI 53706 USA
[2] Univ Wisconsin, Inst Aging, Dept Nutr Sci, Madison, WI 53706 USA
关键词
bioavailability; phylloquinone; vitamin K; humans;
D O I
10.1093/jn/129.6.1201
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Phylloquinone (K) absorption was assessed in 22- to 30-y-old human subjects consuming a standard test meal [402 kcal (1682 kJ), 27% energy from fat]. The absorption of phylloquinone, measured over a 9-h period as the area under the curve (AUC), was higher (P < 0.01) after the consumption of a 500-mu g phylloquinone tablet [27.55 +/- 10.08 nmol/(L.h), n = 8] than after the ingestion of 495 mu g phylloquinone as 150 g of raw spinach [4.79 +/- 1.11 nmol/(L.h), n = 3]. Less phylloquinone (P < 0.05) was absorbed from 50 g of spinach (AUC = 2.49 +/- 1.11 nmol/(L.h) than from 150 g of spinach. Absorption of phylloquinone from fresh spinach (165 mu g K), fresh broccoli (184 mu g K) and fresh romaine lettuce (179 mu g K) did not differ. There was no difference in phylloquinone absorption from fresh or cooked broccoli or from fresh romaine lettuce consumed with a meal containing 30 or 45% energy as fat.
引用
收藏
页码:1201 / 1203
页数:3
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