A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness

被引:22
作者
Malysheva, Svetlana V. [1 ]
Di Mavungu, Jose Diana [1 ]
Goryacheva, Irina Yu [2 ]
De Saeger, Sarah [1 ]
机构
[1] Univ Ghent, Fac Pharmaceut Sci, Lab Food Anal, B-9000 Ghent, Belgium
[2] Saratov NG Chernyshevskii State Univ, Dept Gen & Inorgan Chem, Inst Chem, Saratov 410012, Russia
关键词
Ergot alkaloids; Matrix effect; Robustness; LC-MS/MS; TANDEM MASS-SPECTROMETRY; EPIMERIZATION; EXTRACTION; SOLVENTS; FOOD;
D O I
10.1007/s00216-013-6948-4
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The study presents for the first time a systematic investigation of matrix effects in the LC-MS/MS analysis of ergot alkaloids in cereals. In order to assure the accuracy of the results, several approaches to minimize/eliminate matrix effects were investigated including variation of ionization techniques, chromatography and sample preparation on different grain types and grain varieties. It was revealed that the use of UPLC and careful choice of sample preparation might reduce signal suppression/enhancement. In general, ergometrine was found to be the most susceptible among the ergot alkaloids studied, but none of the used approaches suggested a total elimination of matrix effects; only less than half of its MS signal could be recovered. The late-eluting compounds were less affected by matrix components in all conditions tested. Further, the robustness of the applied LC-MS method was checked by means of a fractional factorial design. The results indicate that small changes to the sample preparation parameters, namely pH and concentration of extraction buffer, shaking time, drying temperature and extraction volumes, did not significantly (alpha = 0.05) affect the recoveries of ergot alkaloids.
引用
收藏
页码:5595 / 5604
页数:10
相关论文
共 21 条
  • [1] [Anonymous], 2006, J VERBRAUCH LEBENSM, DOI DOI 10.1007/S00003-006-0025-2
  • [2] BAUMANN U, 1985, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V76, P609
  • [3] Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities
    Di Mavungu, Jose Diana
    Malysheva, Svetlana V.
    Sanders, Melanie
    Larionova, Daria
    Robbens, Johan
    Dubruel, Peter
    Van Peteghem, Carlos
    De Saeger, Sarah
    [J]. FOOD CHEMISTRY, 2012, 135 (01) : 292 - 303
  • [4] Fuller GJ, 1968, DAY STANTHONYS FIRE
  • [5] Stability and epimerisation behaviour of ergot alkaloids in various solvents
    Hafner, M.
    Sulyok, M.
    Schuhmacher, R.
    Crews, C.
    Krska, R.
    [J]. WORLD MYCOTOXIN JOURNAL, 2008, 1 (01) : 67 - 78
  • [6] Kelbessa Urga Kelbessa Urga, 2002, Ethiopian Journal of Health Development, V16, P317
  • [7] Kokkonen M, 2011, PERM FAC AGR FOR U H
  • [8] Determination of ergot alkaloids from grains with UPLC-MS/MS
    Kokkonen, Meri
    Jestoi, Marika
    [J]. JOURNAL OF SEPARATION SCIENCE, 2010, 33 (15) : 2322 - 2327
  • [9] Komarova E. L., 2001, PHARM CHEM J, V35, P37
  • [10] KRISHNAMACHARI KAVR, 1976, INDIAN J MED RES, V64, P1624