Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis

被引:33
作者
Adams, Jean [1 ]
White, Martin [1 ]
机构
[1] Univ Cambridge, Sch Clin Med, MRC Epidemiol Unit, Ctr Act & Diet Res, Cambridge CB2 0QQ, England
基金
英国经济与社会研究理事会; 英国医学研究理事会; 英国惠康基金;
关键词
Cooking; Diet; Nutrition; Time-use; Socioeconomic; HOME FOOD PREPARATION; WEIGHT-LOSS; QUALITY; TRENDS; IMPACT; SKILLS; MEN;
D O I
10.1016/j.appet.2015.05.022
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
This study aimed to document the prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time-Use Survey. Respondents reported their main activities, in 10 minute slots, throughout one 24 hour period. Activities were coded into 30 pre-defined codes, including 'cooking, washing up'. Four measures of time spent cooking were calculated: any time spent cooking, 30 continuous minutes spent cooking, total time spent cooking, and longest continuous time spent cooking. Socio-demographic correlates were: age, employment, social class, education, and number of adults and children in the household. Analyses were stratified by gender. Data from 4214 participants were included. 85% of women and 60% of men spent any time cooking; 60% of women and 33% of men spent 30 continuous minutes cooking. Amongst women, older age, not being in employment, lower social class, greater education, and living with other adults or children were positively associated with time cooking. Few differences in time spent cooking were seen in men. Socio-economic differences in time spent cooking may have been overstated as a determinant of socio-economic differences in diet, overweight and obesity. Gender was a stronger determinant of time spent cooking than other socio-demographic variables. (C) 2015 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:185 / 191
页数:7
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