Long-term Student Outcomes of the Integrated Nutrition and Physical Activity Program

被引:27
作者
Puma, Jini [1 ]
Romaniello, Catherine [2 ]
Crane, Lori [1 ]
Scarbro, Sharon [1 ]
Belansky, Elaine [1 ]
Marshall, Julie A. [1 ]
机构
[1] Univ Colorado Denver, Rocky Mt Prevent Res Ctr, Colorado Sch Publ Hlth, Aurora, CO 80045 USA
[2] Univ Colorado Denver, Dept Pediat, Aurora, CO 80045 USA
关键词
nutrition education; child; overweight; elementary school; rural; physical activity; BODY-MASS INDEX; CORONARY-HEART-DISEASE; VEGETABLE CONSUMPTION; EDUCATION-PROGRAM; RESOURCE TEACHERS; RISK-FACTORS; WEIGHT-GAIN; FRUIT; SCHOOL; BEHAVIORS;
D O I
10.1016/j.jneb.2013.05.006
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To examine the long-term effects of the Integrated Nutrition and Physical Activity Program (INPAP), a school-based nutrition education program. Design: Quasi-experimental design comparing intervention and comparison cohorts at 3-6 years after delivery of the INPAP intervention on nutrition-and physical activity-related outcomes. Setting: This study was conducted in 1 school district in a low-income rural county of similar to 15,000 residents in south-central Colorado. Participants: In second grade, intervention and comparison cohorts included 173 (fall 2000) and 190 (fall 1999) students, respectively. Approximately 60% of these students completed assessments in eighth grade. Interventions: INPAP is an experiential school-based nutrition education program, grounded in social cognitive theory and Piaget's cognitive development theory and adapted for use in a rural setting. Outcomes: Nutrition and physical activity knowledge, self-efficacy, attitudes and behaviors, body mass index. Analysis: Wilcoxon signed rank test, chi-square test for proportions, and t test for means. Results: Long-term effects were observed in nutrition-related knowledge and attitudes but not self-efficacy or behavior change. The effects that did occur were attenuated over time. Conclusion and Implications: This study found that INPAP implemented in elementary school had limited lasting effects by the end of middle school, a time when students have increased autonomy to make food choices.
引用
收藏
页码:635 / 642
页数:8
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